JP'S WINGS & THINGS
Sarah Young


Address: 43 Main Street, Laurens, NY 13796

JP'S WINGS & THINGS (Health Operation# 734326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2013.

Business Overview

NYS Health Operation ID 734326
Operation Name JP'S WINGS & THINGS/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 43 Main Street
Laurens
NY 13796
Municipality LAURENS
County OTSEGO
Permitted Operator Name Sarah Young
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385700

Inspection Results

Date: 2013-05-17 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Report emailed.
Date: 2012-09-14 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: refirdgeration unit in front was on defrost cycle. Food was initially temped at 49 degrees farienheight--operator will be having the unit fixed soon by D adn D refridgeration eggs in shell were found above ready to serve items in the reach in in the back of the kitchen... operator moved at time of inspection
Date: 2012-08-16 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: personal items found with buisness items in front cooler blulk flour container left without a label. crud/ excess grease on fryer and grill screan door has open/broken screan meat slicer has dried, built up crust on the blade guard wall by dough mixer has exposed pipes and needs to be patched. cleaning supplies found next to food service items/food reach in freezer has built up ice front see through display fridge was oberved to be under a de-frost cycle. The temperature was at 48 degrees F. Before leaving the cycle shut off and the unit was observed to be back at an acceptiable temperature. Advised the owner to change the thaw cycle time to be when pizza is not being held in the fridge.
Date: 2011-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 43 MAIN STREET
City LAURENS
State NY
Zip 13796

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAURENS CENTRAL SCHOOL CAFETERIA Laurens Central School District 55 Main Street, Laurens, NY 13796 2018-03-21

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAURENS CENTRAL SCHOOL CAFETERIA Laurens Central School District 55 Main Street, Laurens, NY 13796 2018-03-21
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THE LAURENS RECREATION CENTER The Dough Wagon 172 Balantic Hill Road, Laurens, NY 13796 2012-08-16
GRIECO FOOD CONCESSIONS @ GILBERT LAKE ST Grieco Food Concessions 11 C C C Road, Laurens, NY 13796 2012-08-16
CHECKERED FLAG CONCESSIONS Checkered Flag Concessions, Inc. 11 C C C Road, Laurens, NY 13796 2010-07-20
JP'S PIZZA Laverne Young 43 Main Street, Laurens, NY 13796 2010-03-18
CHECKERED FLAG CONCESSIONS Checkered Flag Concessions, Inc. Gilbert Lake State Park, Laurens, NY 13796 2006-07-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).