COLONIAL RIDGE GOLF COURSE (Health Operation# 354144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2017.
| NYS Health Operation ID | 354144 |
| Operation Name | COLONIAL RIDGE GOLF COURSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
195 Bateman Road Laurens NY 13796 |
| Municipality | LAURENS |
| County | OTSEGO |
| Permitted DBA | CEE JAY GOLF COURSE |
| Permitted Corporation Name | COLONIAL RIDGE GOLF, INC. |
| Permitted Operator Name | Jeffrey Waffle |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385700 |
| Date: 2017-08-18 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chlorine residual measured at .5ppm during inspection. Facility hosted large event yesterday and is still working on cleaning up. Rented port-o-potties for guests and brought in caterer to assist in food prep. Temperatures in prep cooler are borderline at time of inspection. Owner states that they have been in and out of unit cleaning and serving a busy breakfast. Directed owner to monitor temperatures closely and turn temperature down on unit. If temperature of products cannot be maintained at or below 45 degrees, potentially hazardous products must be removed and placed into other refrigerators on site. All temperatures of other units are adequate at time of inspection. |
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| Date: 2016-07-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Owner states that some construction is being done at his his private residence he has exposed leach field line at road side to indicate location and make repair. Chlorine residual taken at dish sink at 315 is measured to be 0.5 ppm. |
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| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chlorine residual: 1.5 Additional monitoring waived. | ||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures takenTrue sliding 2 door cooler; Hot dogs @ 42 F, Cooked elbow macaroni @ 39 F, Bain Marie, next to grill, sliced tomatoes @ 39 F. NOTES; Ventilation hood w/ ansul system installed in beginning of March, installed by ABM of Milford. Also installed castle 4 burner grill top and stainless surround. Stainless surround will continue around to door to the bar door when complete. Did not submit prior plans.Insurance company required Ul 300 system was reason for install or they would cancel. |
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| Date: 2013-05-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Report emailed. |
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| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2007-06-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3166878 |
| Entity Name | COLONIAL RIDGE GOLF, INC. |
| Initial DOS Filing Date | 2005-02-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COLONIAL RIDGE GOLF, INC. |
| DOS Process Address |
203 Bateman Road Laurens NEW YORK 13796 |
| Location Name | COLONIAL RIDGE GOLF, INC. |
| Location Address |
195 Bateman Road Laurens NEW YORK 13796 |
| Street Address | 195 BATEMAN ROAD |
| City | LAURENS |
| State | NY |
| Zip | 13796 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAURENS CENTRAL SCHOOL CAFETERIA | Laurens Central School District | 55 Main Street, Laurens, NY 13796 | 2018-03-21 |
| JP'S WINGS & THINGS | Sarah Young | 43 Main Street, Laurens, NY 13796 | 2013-05-17 |
| THE LAURENS RECREATION CENTER | The Dough Wagon | 172 Balantic Hill Road, Laurens, NY 13796 | 2012-08-16 |
| GRIECO FOOD CONCESSIONS @ GILBERT LAKE ST | Grieco Food Concessions | 11 C C C Road, Laurens, NY 13796 | 2012-08-16 |
| CHECKERED FLAG CONCESSIONS | Checkered Flag Concessions, Inc. | 11 C C C Road, Laurens, NY 13796 | 2010-07-20 |
| JP'S PIZZA | Laverne Young | 43 Main Street, Laurens, NY 13796 | 2010-03-18 |
| CHECKERED FLAG CONCESSIONS | Checkered Flag Concessions, Inc. | Gilbert Lake State Park, Laurens, NY 13796 | 2006-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).