LAURENS CENTRAL SCHOOL CAFETERIA (Health Operation# 354532) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 354532 |
| Operation Name | LAURENS CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
55 Main Street Laurens NY 13796 |
| Municipality | LAURENS |
| County | OTSEGO |
| Permitted Corporation Name | LAURENS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Jackie Tate & Beth VanDeusen |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385700 |
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher maintaining 180 plus at final rinse. Chocking poster posted. Discussion with management about proper cooling methods. |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken of the food items and in refrigeration were found to be acceptable. |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. The following acceptable temperatures were measured (degrees F): Continental Reach-In Cooler - Sliced Deli Roast Beef - 36.4, Sliced Deli Ham - 36.2, Sliced Tomatoes - 36.2; Walk-In Cooler - Chicken Fajita Soup - 34.9, Potato Salad - 35.6; Mechanical Dish Washer Final Rinse - 190. The Fire Suppression System on the Ventilation Hood was inspected in August 2015. Report e-mailed. |
||
| Date: 2015-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The various food items that were stored in the large bins, such as, sugar and flour, are now being stored in six quart size covered. plastic containers. These containers are easier to keep free from contamination and the operator said that this amount of food is sufficient for their needs. No contamination was observed. Report e-mailed. | ||
| Date: 2015-04-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator, especially the black specs in the flour bin. The following food temperatures were measured: Walk-In Cooler - Vegetable Soup - 41.1, Pasta in Tray #1 - 42.6, Pasta in Tray #2 - 39.0, Chicken Nuggets in Tray #1 - 33.8, Chicken Nuggets in Tray #2 - 33.5, Vegetable Beef Soup - 41.0; Continental Two Door Reach-In Cooler - Sliced Tomatoes on Shelf #2 - 38.6, Sliced Tomatoes on Top Shelf - 40.0, Sliced Bologna - 42.2, Sliced American Cheese in Container #1 - 37.4, Sliced American Cheese in Container #2 - 41.1. The Rinse Temperature on the Dish Washer was 182 degrees F and the Fire Suppression System was checked in February 2015. The Milk Cooler behind the Serving Line was measured to have an Air Temperature of between 52 to 56 degrees F. The operator immediately removed the milk containers to the Walk-In Cooler and will not use this unit until the problem is identified and corrected. Report e-mailed. |
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| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Keep an eye on milk that is placed by coffee. |
||
| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2008-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 55 Main STREET |
| City | Laurens |
| State | NY |
| Zip | 13796 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUNDRY CAFE | Sam-con Ltd | 55 Main Street, Cold Spring, NY 10516 | 2018-10-11 |
| BLUE MOON CAFE | Blue Moon Cafe/cold River Coffee | 55 Main Street, Saranac Lake, NY 12983 | 2018-06-06 |
| DUNKIN DONUTS | Canyon Donuts Port Washington Inc | 55 Main Street, Port Washington, NY 11050 | 2018-04-02 |
| QUESTA LASAGNA RESTAURANT | Timothy Knowles | 55 Main Street, Mt. Morris, NY 14510 | 2018-02-26 |
| DUNKIN DONUTS | Djp Restaurant Corp | 55 Main Street, Port Washington, NY 11050 | 2009-06-28 |
| Granada's Pizzeria | Mark's Pizzeria · Mt. Morris Pizza Inc. | 55 Main Street, Mt. Morris, NY 14510 | 2008-12-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JP'S WINGS & THINGS | Sarah Young | 43 Main Street, Laurens, NY 13796 | 2013-05-17 |
| JP'S PIZZA | Laverne Young | 43 Main Street, Laurens, NY 13796 | 2010-03-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLONIAL RIDGE GOLF COURSE | Cee Jay Golf Course · Colonial Ridge Golf, Inc. | 195 Bateman Road, Laurens, NY 13796 | 2017-08-18 |
| JP'S WINGS & THINGS | Sarah Young | 43 Main Street, Laurens, NY 13796 | 2013-05-17 |
| THE LAURENS RECREATION CENTER | The Dough Wagon | 172 Balantic Hill Road, Laurens, NY 13796 | 2012-08-16 |
| GRIECO FOOD CONCESSIONS @ GILBERT LAKE ST | Grieco Food Concessions | 11 C C C Road, Laurens, NY 13796 | 2012-08-16 |
| CHECKERED FLAG CONCESSIONS | Checkered Flag Concessions, Inc. | 11 C C C Road, Laurens, NY 13796 | 2010-07-20 |
| JP'S PIZZA | Laverne Young | 43 Main Street, Laurens, NY 13796 | 2010-03-18 |
| CHECKERED FLAG CONCESSIONS | Checkered Flag Concessions, Inc. | Gilbert Lake State Park, Laurens, NY 13796 | 2006-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).