PABLO'S BURRITO CANTINA (Health Operation# 733911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2017.
NYS Health Operation ID | 733911 |
Operation Name | PABLO'S BURRITO CANTINA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
275 Canada Street Lake George NY 12845 |
Municipality | LAKE GEORGE |
County | WARREN |
Permitted Corporation Name | OTGP, INC |
Permitted Operator Name | BRETT LANGE |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 562000 |
Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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Date: 2016-05-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Comment only: Could not verify if the stainless steel ice bin at the bar is equipped with an indirect drain to waste. Please verify and respond. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Email inspector by 8/5/15 with a list of corrective actions taken for each violation. |
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Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-05-29 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
S. J. GARCIA'S | Otgp, Inc | 192 Canada Street, Lake George, NY 12845 | 2018-09-08 |
Street Address | 275 CANADA STREET |
City | LAKE GEORGE |
State | NY |
Zip | 12845 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUB CITY | Vincent Oliveri | 275 Canada Street, Lake George, NY 12845 | 2007-09-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZA JERKS - LAKE GEORGE | Pizza Jerks, Ltd | 59 Iroquois Street, Lake George, NY 12845 | 2018-11-23 |
LAKE GEORGE OLIVE OIL CO. AN CAFE' | Robert Mastrantoni | 283 Canada Street, Lake George, NY 12845 | 2018-08-01 |
LAKE GEORGE BEACH CLUB | Lake George Beach Club, Inc. | 3 Lower Montcalm Street, Lake George, NY 12845 | 2018-06-07 |
ALIBABA EXPRESS MEDITERRANEAN REST. | Huseyin Cakal | 287 Canada Street, Lake George, NY 12845 | 2018-05-17 |
MONTE CRISTOS CASINO CLUB | 259 Canada Street, Lake George, NY 12845 | 2017-09-15 | |
MONTE CRISTOS- COCKTAILS GRILLE | Marsco13, Inc. | 259 Canada Street, Lake George, NY 12845 | 2017-09-15 |
YOGURTMOO | Huseyin Cakal | 289 Canada Street, Lake George, NY 12845 | 2017-07-25 |
SHEPARD'S COVE | Simple Simon's, LLC | 3 Lower Montcalm Street, Lake George, NY 12845 | 2015-08-27 |
J.C. MONTANA'S | Acjl Montana, Inc. | 267 Canada Street, Lake George, NY 12845 | 2015-08-17 |
SOMEWHERE IN TIME CAFE & GIFT SHOP | Carmela Mastrontoni | 283 Canada Street, Lake George, NY 12845 | 2013-09-06 |
Please comment or provide details below to improve the information on PABLO'S BURRITO CANTINA.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).