J.C. MONTANA'S (Health Operation# 513240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2015.
NYS Health Operation ID | 513240 |
Operation Name | J.C. MONTANA'S |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
267 Canada Street Lake George NY 12845 |
Municipality | LAKE GEORGE |
County | WARREN |
Permitted Corporation Name | ACJL MONTANA, INC. |
Permitted Operator Name | CHRIS MONTANA |
Permit Expiration Date | 09/30/2016 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 562000 |
Date: 2016-09-10 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All corrections to be addressed as soon as possible and report corrections to this office 518-793-3893. or email inspector. Temperatures borderline in steam table to a degree or two. Discussed with operator to turn up steam table to maintain food temps at or above 140 degrees F. Dishwasher temps and sanitizer good. |
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Date: 2015-08-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please correct all violations by 9/1/15. Email Megan with corrections or any questions. |
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Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-09-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2007-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-09-06 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 3084508 |
Entity Name | ACJL MONTANA, INC. |
Initial DOS Filing Date | 2004-07-29 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ACJL MONTANA, INC. |
DOS Process Address |
9 Pine Lane Lake George NEW YORK 12845 |
Location Name | ANGELA M MONTANA |
Location Address |
9 Pine Lane Lake George NEW YORK 12845 |
Street Address | 267 CANADA STREET |
City | LAKE GEORGE |
State | NY |
Zip | 12845 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAFFE VERO | No Time, No Money, LLC. | 253 Canada Street, Lake George, NY 12845 | 2018-11-14 |
LAKE GEORGE OLIVE OIL CO. AN CAFE' | Robert Mastrantoni | 283 Canada Street, Lake George, NY 12845 | 2018-08-01 |
LAKE GEORGE BEACH CLUB | Lake George Beach Club, Inc. | 3 Lower Montcalm Street, Lake George, NY 12845 | 2018-06-07 |
ALIBABA EXPRESS MEDITERRANEAN REST. | Huseyin Cakal | 287 Canada Street, Lake George, NY 12845 | 2018-05-17 |
MONTE CRISTOS CASINO CLUB | 259 Canada Street, Lake George, NY 12845 | 2017-09-15 | |
MONTE CRISTOS- COCKTAILS GRILLE | Marsco13, Inc. | 259 Canada Street, Lake George, NY 12845 | 2017-09-15 |
PABLO'S BURRITO CANTINA | Otgp, Inc | 275 Canada Street, Lake George, NY 12845 | 2017-08-30 |
YOGURTMOO | Huseyin Cakal | 289 Canada Street, Lake George, NY 12845 | 2017-07-25 |
GINO & TONY'S PIZZERIA & EATERY | Gino & Tony's, Inc | 253 Canada Street, Lake George, NY 12845 | 2017-06-27 |
SHEPARD'S COVE | Simple Simon's, LLC | 3 Lower Montcalm Street, Lake George, NY 12845 | 2015-08-27 |
Please comment or provide details below to improve the information on J.C. MONTANA'S.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).