T C HOOLIGAN'S BAR AND GRILL (Health Operation# 731299) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.
| NYS Health Operation ID | 731299 |
| Operation Name | T C HOOLIGAN'S BAR AND GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
134 Greece Ridge Center Drive Rochester NY 14626 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2017-12-07 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Assistant owner says that the establishment is permanently moving as of 1/1/2018 and that the current location will undergo renovation. |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-08-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations addressed satisfactorily. Temperature log for Walk-in-Cooler created. |
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| Date: 2016-08-12 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection on or after 08/29/2016. Note: All critical violations addressed. All coolers maintaining temperatures below 45°F; thermometers placed in all coolers. Discussed need for temperature logs for all coolers/cold holds. |
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| Date: 2016-08-11 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection on or after 08/29/2016. Hand wash stickers supplied. |
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| Date: 2015-08-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-07-20 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 134 GREECE RIDGE CENTER DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14626 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALT & EMBER | 134 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REGAL GREECE RIDGE STADIUM 12 | 176 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-02-22 | |
| Subway | 2496 West Ridge Road, Rochester, NY 14626 | 2018-09-06 | |
| GREAT AMERICAN COOKIES | 422 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-08-14 | |
| Piya Inc. DBA Subway | 444 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-15 | |
| YOGEN FRUZ | 446 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-15 | |
| TACO BELL SPACE FC-2/STORE #018062 | 430 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-04 | |
| GLORIA JEANS COFFEE | 420 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-04 | |
| FAMOUS WOK | 438 Greece Ridge Centre Drive, Rochester, NY 14626 | 2018-02-20 | |
| AUNTIE ANNE'S | 271 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-02-07 | |
| TOM WAHL'S RESTAURANT | 440 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-01-24 |
Please comment or provide details below to improve the information on T C HOOLIGAN'S BAR AND GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).