FAMOUS WOK (Health Operation# 666642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
NYS Health Operation ID | 666642 |
Operation Name | FAMOUS WOK |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
438 Greece Ridge Centre Drive Rochester NY 14626 |
Municipality | GREECE |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275400 |
Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All vioations addressed at time of inspection. Discussed closer monitoring of time foods are left out during necessary preparation. | ||
Date: 2018-01-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection on or after 02/14/2018. CFW+ |
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Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Operator has corrected all previously cited violations with the exception of the ceiling fans with dust build-up and the container of bug spray. |
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Date: 2017-09-19 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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Date: 2016-08-31 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Note: Improvements observed in all violations. |
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Date: 2016-08-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection on or after 08/22/2016. CFW+ |
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Date: 2015-10-16 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-08-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FAMOUS WOK | 641 Miracle Mile Drive, Rochester, NY 14623 | 2019-01-07 | |
Famous Wok | Fat Da Corporation | 4155 State Route 31, Clay, NY 13041 | 2018-08-29 |
FAMOUS WOK | Famous Wok Usa, Inc. | 601 Frank Sottile Boulevard, Kingston, NY 12401 | 2017-11-13 |
FAMOUS WOK | 641 Miracle Mile Drive, Rochester, NY 14623 | 2017-02-27 |
Street Address | 438 GREECE RIDGE CENTRE DRIVE |
City | ROCHESTER |
State | NY |
Zip | 14626 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREAT AMERICAN COOKIES | 422 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-08-14 | |
Piya Inc. DBA Subway | 444 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-15 | |
YOGEN FRUZ | 446 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-15 | |
TACO BELL SPACE FC-2/STORE #018062 | 430 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-04 | |
GLORIA JEANS COFFEE | 420 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-04 | |
TOM WAHL'S RESTAURANT | 440 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-01-24 | |
CRITIC'S ON THE MALL | 362 Greece Ridge Center Drive, Rochester, NY 14626 | 2015-10-26 | |
ARBY'S ROAST BEEF | 436 Greece Ridge Center Drive, Rochester, NY 14626 | 2015-07-28 | |
ABBOTT'S FROZEN CUSTARD | 366 Greece Ridge Center Drive, Rochester, NY 14626 | 2014-05-28 | |
INTERNATIONAL BUFFET | 326 Greece Ridge Center Drive, Rochester, NY 14626 | 2013-10-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).