TOM WAHL'S RESTAURANT (Health Operation# 667196) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
NYS Health Operation ID | 667196 |
Operation Name | TOM WAHL'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
440 Greece Ridge Center Drive Rochester NY 14626 |
Municipality | GREECE |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275400 |
Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Overall conditions satisfactory. |
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Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: CFW+ Discussed hand washing procedures. |
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Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Certified food workers certificates not on hand; copies to be sent to Inspector. |
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Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: CFW+ Note: Employee drinks must be in covered cups with straws/spill prevention covers. |
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Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-08-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-07-29 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TOM WAHL'S RESTAURANT | 643 Pittsford-victor Road, Pittsford, NY 14534 | 2018-08-07 | |
TOM WAHL'S RESTAURANT | Tom Wahl's Inc | 283 East Main Street, Avon, NY 14414 | 2018-07-31 |
Street Address | 440 GREECE RIDGE CENTER DRIVE |
City | ROCHESTER |
State | NY |
Zip | 14626 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREAT AMERICAN COOKIES | 422 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-08-14 | |
Piya Inc. DBA Subway | 444 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-15 | |
YOGEN FRUZ | 446 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-15 | |
TACO BELL SPACE FC-2/STORE #018062 | 430 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-04 | |
GLORIA JEANS COFFEE | 420 Greece Ridge Center Drive, Rochester, NY 14626 | 2018-06-04 | |
FAMOUS WOK | 438 Greece Ridge Centre Drive, Rochester, NY 14626 | 2018-02-20 | |
CRITIC'S ON THE MALL | 362 Greece Ridge Center Drive, Rochester, NY 14626 | 2015-10-26 | |
ARBY'S ROAST BEEF | 436 Greece Ridge Center Drive, Rochester, NY 14626 | 2015-07-28 | |
ABBOTT'S FROZEN CUSTARD | 366 Greece Ridge Center Drive, Rochester, NY 14626 | 2014-05-28 | |
INTERNATIONAL BUFFET | 326 Greece Ridge Center Drive, Rochester, NY 14626 | 2013-10-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).