MII RESTAURANT
Nancy Panyanouvong


Address: 1715 Pine Avenue, Niagara Falls, NY 14301

MII RESTAURANT (Health Operation# 729952) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 14, 2011.

Business Overview

NYS Health Operation ID 729952
Operation Name MII RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1715 Pine Avenue
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name MII RESTAURANT
Permitted Operator Name NANCY PANYANOUVONG
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2011-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 8F- Chicken pieces thawing on rear counter. 9C- Hair restraint missing from cook. 10B- Inside of True cooler door in disrepair. 10B- Basement storage shelves not smooth, easily cleanable surfaces. 11A- Dishwashing method (3 bay sink) incorrect. 11B- Wipng cloths/sanitizer not made up at this time.
Date: 2010-09-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: 8F- Improper thawing procedures viewed today. 10B- Cooler gasket in disrepair on line cooler; inside of door of True refrigeration unit in disrepair. 11B- Wiping cloths not stored in sanitizer. 14B- Fly strip hanging over the three bay sink. 8B- In use rice dispensing spoon stored in water.
Date: 2010-06-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8a- bag of onions are stored on floor moved and corrected 14b- different back door is propped open with no screen
Date: 2010-05-28 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 1715 PINE AVENUE
City NIAGARA FALLS
State NY
Zip 14301

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BETTY'S Moniquee Crawford 1715 Pine Avenue, Niagara Falls, NY 14301 2018-10-18
NELLIE'S CAFE John Geschwender 1715 Pine Avenue, Niagara Falls, NY 14301 2015-03-19
MY THAI Tom Yum, Inc. 1715 Pine Avenue, Niagara Falls, NY 14301 2013-07-15
SOPRANOS RISTORANTE INC. Julian Santiago 1715 Pine Avenue, Niagara Falls, NY 14301 2006-10-24

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WHY COFFEE SHOP Marti Perrigo Rona Zimmerman 1319 Main Street, Niagara Falls, NY 14301 2018-10-31
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GODAVARI Spicy Ginger Inc 427 Third Street, Niagara Falls, NY 14301 2018-10-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).