HORSESHOE INN OF ONOVILLE (Health Operation# 728251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 28, 2018.
| NYS Health Operation ID | 728251 |
| Operation Name | HORSESHOE INN OF ONOVILLE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
11055 Perimeter Road Frewsburg NY 14738 |
| Municipality | SO. VALLEY |
| County | CATTARAUGUS |
| Permitted Corporation Name | KATHLEEN FERRARA, INC. |
| Permitted Operator Name | KATHLEEN FERRARA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 048100 |
| Date: 2018-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Catering operation at the Onofest | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Refrigeration unit in the cook line is operating around 44-45 degrees F. Keep an eye on this unit to ensure food stays below 45 degrees F. |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-06-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations Noted | ||
| Date: 2015-05-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 11055 PERIMETER ROAD |
| City | FREWSBURG |
| State | NY |
| Zip | 14738 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORSESHOE INN | 11055 Perimeter Road, Frewsburg, NY 14738 | 2009-04-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLDSPRING VOLUNTEER FIRE CO. | Coldspring Volunteer Fire Co., Inc. | 2603 Route 394, Steamburg, NY 14783 | 2018-11-13 |
| HIDE-A-WAY RESTAURANT | Hide-a-way Restaurant, LLC | 2597 Route 394, Steamburg, NY 14783 | 2018-04-24 |
| THE HIDE-A-WAY | G A Schurr, Inc. | 2597 Route 394, Steamburg, NY 14783 | 2012-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT COALS WOOD FIRED PIZZA & BURGER BAR FSE | Hot Coals LLC | 174 Ivory Road, Frewsburg, NY 14738 | 2018-11-30 |
| FREWSBURG LANES | William Pownall | 18 West Main Street, Frewsburg, NY 14738 | 2018-11-30 |
| NIC-L-INN | Niagara Lonestar Group, LLC | 12045 Bone Run Road, Frewsburg, NY 14738 | 2018-11-15 |
| DINNER BELL RESTAURANT FSE | Antoinette Constantino | 15 Center Street, Frewsburg, NY 14738 | 2018-11-07 |
| KINZOO GRILL | 747 West, LLC | 747 West Perimeter Road, South Valley, NY 14738 | 2018-09-24 |
| IGLOO DRIVE-IN FSE | Dennis Long | 6 East Main Street, Frewsburg, NY 14738 | 2018-08-13 |
| BAYVIEW MINI MART & ICE CREAM PARLOR | Bayview Mini Mart & Ice Cream Parlor, LLC | 767 West Perimeter Road, Frewsburg, NY 14738 | 2018-06-26 |
| FREWSBURG CENTRAL SCHOOL FSE | Frewsburg Central School | 26 Institute Street, Frewsburg, NY 14738 | 2018-03-21 |
| FREWSBURG ROD & GUN CLUB INC.FSE | Frewsburg Rod & Gun Club Inc | 1111 Frew Run Road, Frewsburg, NY 14738 | 2017-12-29 |
| SAMUEL DERBY POST 556 INC FSE | Samuel Derby Post 556 Inc | 9 Meadow Lane, Frewsburg, NY 14738 | 2017-12-22 |
Please comment or provide details below to improve the information on HORSESHOE INN OF ONOVILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).