SAMUEL DERBY POST 556 INC FSE (Health Operation# 788388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2017.
| NYS Health Operation ID | 788388 |
| Operation Name | SAMUEL DERBY POST 556 INC FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 Meadow Lane Frewsburg NY 14738 |
| Municipality | CARROLL |
| County | CHAUTAUQUA |
| Permitted Corporation Name | SAMUEL DERBY POST 556 INC |
| Permitted Operator Name | RONALD WAID |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065200 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Meat and veggies are thawing improperly at room temp. This was corrected by placing into the cooler. Meatballs in red sauce are not held above 140F. Actual temperature 120F. This was corrected by reheating to 165F then placing in hot holding. Hot temps Red potatoes 150F, Baked potato 166F, Rice 178F, Beef barley soup 141F, and mashed potatoes 170F. Cold temps cottage cheese 44F, ham 42F, olives 44F, chick peas 44F,and salad dressing 44F. The ice machine scoop was laying on the top of the machine. This was corrected by sanitizing and placing in the designated container. One of the sinks is not draining properly. Repairs are scheduled.Test strips for quat sanitizer at the bar could not be located. A certified food handler certificate is not on site. Discussed the ill foodworker policy and cooling and reheating procedures. |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sanitizer for wiping clothes is inadequate. Corrected by making fresh solution. Wall behind dish machine is dirty. Discussed ill food worker policy and handling of ready to eat foods. |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Baked potatoes were found in cooler with tin foil still on them. The cook voluntarily discarded them. Inspector discussed proper cooling of the potentially hazardous food-unwrapping and cutting them in half. Inspector discussed handling foods that are not cooked with gloves. Thermometer in MasterBuilt cooler is not accurate-reads 30F and food is not frozen. Floor behind and under the deep fryers has an accumulation of grease and food particles. Onions were stored on the floor of walk in cooler-corrected by placing on a crate. Cans of tomato puree and beans are on the floor beneath the prep table. Discussed ill foodworker policy. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Continental Cooler and salad bar unit were not holding temp. below 45F. Food moved to working equipment and coolers. Vacuum sealer was being used for steaks and there is no approved process. Cook used sealer today so this was corrected by removing from sealed bag and placed in a regular storage container. Milk in Continental cooler was expired and rancid-corrected by disposing. All red criticals were corrected. No thermometer in Continental cooler. Outside thermometer was not accurate. |
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| Date: 2014-12-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-12-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sides of deep fryer are dirty. Floor beneath grill and fryer is dirty. Ceiling above dishmachine is in disrepair and lower wall by dish area is dirty. All other violations were corrected. Prime rib was being served as well as lasagna and stuffed shells. Preparing stuffed cabbage for another day. |
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| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 9 Meadow LANE |
| City | FREWSBURG |
| State | NY |
| Zip | 14738 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMUEL DERBY POST 556 INC FSE | Samuel Derby Post 556 Inc. | 9 Meadow Lane, Frewsburg, NY 14738 | 2011-01-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IGLOO DRIVE-IN FSE | Dennis Long | 6 East Main Street, Frewsburg, NY 14738 | 2018-08-13 |
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| ANDERSON'S RESTAURANT FSE | Dennis Long | 2 East Main Street, Frewsburg, NY 14738 | 2017-04-05 |
| THE DINNER BELL | Joseph Armeli | 15 Center Street, Frewsburg, NY 14738 | 2012-05-11 |
| ANDERSON'S TAVERN FSE/INACTIVE | Ted Anderson | 2 East Main Street, Frewsburg, NY 14738 | 2007-12-10 |
| THE HOTEL | Nina S Williams Inc | 84 West Main Street, Frewsburg, NY 14738 | 2017-12-13 |
| BASIL & BONES FSE | Johnny's Lunch Jmst LLC | 84 West Main Street, Frewsburg, NY 14738 | 2018-12-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).