THE WOULD
Claire Winslow


Address: 120 North Road, Highland, NY 12528

THE WOULD (Health Operation# 316387) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 316387
Operation Name THE WOULD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 120 North Road
Highland
NY 12528
Municipality LLOYD
County ULSTER
Permitted Operator Name CLAIRE WINSLOW
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555600

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2018-05-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All cold below 45, walk ins 34 f, 38 f,39 f bar 32 f, 36 f. Bain maries 43 f, 44 f, 38 f. No hot holding at time of inspection. Provided Active Management Control worksheet and discussed .Reviewed proper handwashing and glove/barrier use, left pamphlet. Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. Discussed keeping . Shellfish tags with shellfish on site, monthly pest control in place. Rags stored in sanitizer.Gloves, probe, sanitizer.
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold below 45, walk ins 34 f, 36 f,36 f bar 40 f, 41 f, 37 f. Bain maries 40 f, 41 f, 37 f. No hot holding at time of inspection. Reviewed proper handwashing and glove/barrier use, left pamphlet. Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. Observed proper cooling in walk in, ahallow pan uncovered. Shellfish tags on site, monthly pest control in place. Rags stored in sanitizer.Gloves, probe, sanitizer.
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: new shelving installed inside of walk in cooler. walk in cooler @ 38f. sanitizer onsite. draw cooler @ 39f. bain marie @ 41f. sanitizing containers @ 100 ppm. hand wash sinks okay. soap & paper towels onsite. probe thermometer onsite. left cooling & reheating chart. left choking poster. left 3 bay sink pamphlet. left self inspection checklist.
Date: 2016-11-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: New Shelving for Walk in Cooler onsite, to be installed, No drain flies observed at bar. Standing water removed from beer cooler.
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Wine Walk in Cooler @ 42f, Dessert Cooler @ 42f, Bain Marie @ 43f, Gloves, Sanitizer, Probe Thermometer onsite, Hand Wash sink Okay. Discussed Cooling & Reheating with Staff, Discussed hand washing with Staff.
Date: 2016-08-18 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: soap sanitizer gloves probe thermometer keg cooler half&half 44°f. hand sink ok.reach in cooler 37°f. bain marie 36°f. drawer cooler 42°f/38°f
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-08-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-13 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 120 NORTH ROAD
City HIGHLAND
State NY
Zip 12528

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).