SCHODACK DINER (Health Operation# 727688) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.
| NYS Health Operation ID | 727688 |
| Operation Name | SCHODACK DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1842 Columbia Turnpike Castleton NY 12033 |
| Municipality | SCHODACK |
| County | RENSSELAER |
| Permitted Corporation Name | Stroubiana International Inc |
| Permitted Operator Name | Christakis Mikellides |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 416206 |
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Comments: Violations of 11/29 inspection have been corrected. Food handling much improved. Call with any questions. (518) 270-2678. Thank you. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
10 critical,
3 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed storing smoked salmon packed in ice in refrigerator so that temperature does not exceed 38 degrees. Pie case by front door operating slightly above 45 degrees. This case not to be used for potentially hazardous desserts (cheese cake, custard pies) until serviced. Educated line cook on proper cooling procedures. A reinspection will be conducted when facility owner is in town and additional food safety training will be given. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dented cans were removed from storage area during inspection. Buckets of soup were split into batches 6 inches in depth. |
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| Date: 2012-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-28 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2011-01-13 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2010-04-30 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 1842 Columbia TURNPIKE |
| City | Castleton |
| State | NY |
| Zip | 12033 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHODACK SOFA SITE | Unified Family Services - Aging | 1800 East Schodack Road, Castleton, NY 12033 | 2018-07-30 |
| DUNKIN DONUTS | Stephentown Donuts | 1792 Columbia Turnpike, Castleton, NY 12033 | 2017-12-01 |
| SAMSON'S BAR AND RESTAURANT | Samson's Bar and Restaurant,llc | 1736 Route 9, Castleton, NY 12033 | 2018-12-04 |
| HILLCREST TAVERN REST | Ernest Ryan Inc. | 1736 Route 9, Castleton, NY 12033 | 2009-12-21 |
| GREEN MEADOW ELEMENTARY SCHOOL | East Greenbush School District | 234 Schuurman Road, Castleton, NY 12033 | 2018-10-30 |
| SACKETT EDUCATION CENTER | Questar IIi | 200 Schuurman Road, Castleton, NY 12033 | 2018-10-30 |
| MY PLACE & COMPANY | Giacone & Galib Enterprises | 1640 Columbia Turnpike, Castleton-on-hudson, NY 12033 | 2018-11-29 |
| PEPPINO'S KITCHEN | Restaurant King LLC | 1685 Route 9, Castleton, NY 12033 | 2017-10-25 |
| THE CRISP CANNOLI | The Crisp Cannoli, LLC | 1607 Columbia Turnpike, Castleton, NY 12033 | 2018-12-06 |
| The Green Thumb | The Green Thumb, LLC | 1607 Columbia Turnpike, Castleton, NY 12033 | 2018-01-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).