PEPPINO'S KITCHEN (Health Operation# 526993) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
| NYS Health Operation ID | 526993 |
| Operation Name | PEPPINO'S KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1685 Route 9 Castleton NY 12033 |
| Municipality | SCHODACK |
| County | RENSSELAER |
| Permitted Corporation Name | RESTAURANT KING LLC |
| Permitted Operator Name | FAHRETA ALTEKIN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 416206 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: In two sandwich prep cooler units, thermometer was missing and the other was broken reading 60 degrees. Both coolers were tested at 42 degrees with digital infrared thermometers. Stainless steel equipment and some machinery stored on back deck, and could lead to harborage for pests such as rodents. (Staff explained these items will be moved to Clarksville at a new facility soon.) All refrigeration and equipment was adequate and food contact surfaces were well maintained at the time of inspection. UV lamp for water system is 99%. Reminder to check daily UV light report that is due every month to the County Health Dept. Thank you for your time! |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
11 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Date: 2010-10-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Department of State (DOS) ID | 5273197 |
| Entity Name | RESTAURANT KING LLC |
| Initial DOS Filing Date | 2018-01-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FAHRETA ALTEKIN |
| DOS Process Address |
1248 Highbridge Rd Schenectady NEW YORK 12303 |
| Street Address | 1685 ROUTE 9 |
| City | CASTLETON |
| State | NY |
| Zip | 12033 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMSON'S BAR AND RESTAURANT | Samson's Bar and Restaurant,llc | 1736 Route 9, Castleton, NY 12033 | 2018-12-04 |
| HILLCREST TAVERN REST | Ernest Ryan Inc. | 1736 Route 9, Castleton, NY 12033 | 2009-12-21 |
| SCHODACK DINER | Stroubiana International Inc | 1842 Columbia Turnpike, Castleton, NY 12033 | 2018-01-03 |
| MAPLE HILL MIDDLE SCHOOL | Chartwells Dining Services | 1477 South Schodack Road, Castleton, NY 12033 | 2017-09-20 |
| SCHODACK SOFA SITE | Unified Family Services - Aging | 1800 East Schodack Road, Castleton, NY 12033 | 2018-07-30 |
| DUNKIN DONUTS | Stephentown Donuts | 1792 Columbia Turnpike, Castleton, NY 12033 | 2017-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE HILL HIGH SCHOOL | Chartwells Dining Services | 1216 Maple Hill Road, Castleton, NY 12033 | 2018-12-11 |
| THE CRISP CANNOLI | The Crisp Cannoli, LLC | 1607 Columbia Turnpike, Castleton, NY 12033 | 2018-12-06 |
| CASTLETON ELEMENTARY SCHOOL | Chartwells Dining Services | Campbell Avenue, Castleton, NY 12033 | 2018-12-04 |
| SAMSON'S BAR AND RESTAURANT | Samson's Bar and Restaurant,llc | 1736 Route 9, Castleton, NY 12033 | 2018-12-04 |
| MY PLACE & COMPANY | Giacone & Galib Enterprises | 1640 Columbia Turnpike, Castleton-on-hudson, NY 12033 | 2018-11-29 |
| GREEN MEADOW ELEMENTARY SCHOOL | East Greenbush School District | 234 Schuurman Road, Castleton, NY 12033 | 2018-10-30 |
| SACKETT EDUCATION CENTER | Questar IIi | 200 Schuurman Road, Castleton, NY 12033 | 2018-10-30 |
| THE HILL | Captain Heffes Kitchen, LLC | 133 Scott Avenue, Castleton, NY 12033 | 2018-08-03 |
| SCHODACK SOFA SITE | Unified Family Services - Aging | 1800 East Schodack Road, Castleton, NY 12033 | 2018-07-30 |
| GOOMBA'S WOODFIRED PIZZERIA | Goomba's Woodfired Pizza, LLC | 1570 Columbia Turnpike, Castleton, NY 12033 | 2018-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).