MY PLACE & COMPANY
Giacone & Galib Enterprises


Address: 1640 Columbia Turnpike, Castleton-on-hudson, NY 12033

MY PLACE & COMPANY (Health Operation# 301863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 301863
Operation Name MY PLACE & COMPANY
Food Service Description Food Service Establishment - Restaurant
Facility Address 1640 Columbia Turnpike
Castleton-on-hudson
NY 12033
Municipality SCHODACK
County RENSSELAER
Permitted Corporation Name GIACONE & GALIB ENTERPRISES
Permitted Operator Name GIACONE & GALIB ENTERPRISES, INC
Permit Expiration Date 08/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 416200

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 3 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: Discussed proper reheating procedures. Hot holding equipment is not for reheating. Foods that are cooked and cooled must be rapidly reheated on the stove prior to being placed in hot holding.
Date: 2017-11-06 Type: Inspection Violations: 2 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Proper reheating procedures were discussed with staff. All foods that have been cooked and cooled must be reheated to 165 within 2 hours before being placed in hot holding.
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-08-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-07 Type: Inspection Violations: critical, noncritical
Date: 2007-03-21 Type: Inspection Violations: critical, noncritical
Date: 2006-02-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1640 COLUMBIA TURNPIKE
City CASTLETON-ON-HUDSON
State NY
Zip 12033

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).