OUTBACK STEAKHOUSE (Health Operation# 724086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 724086 |
| Operation Name | OUTBACK STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1954 West Ridge Road Rochester NY 14626 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Conditions satisfactory at time of inspection. Discussed cooling procedures, monitoring of temperatures during necessary prep time; no deficiencies observed. |
||
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All temepratures satisfactory. |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed Integrated Pest Management. |
||
| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other issues addressed satisfactorily. Grill line open cold hold not being used for TCS foods at this time. |
||
| Date: 2017-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re: Complaint 27-17-00018 Follow up. Inspected dumpster area. Thorough clean up has been performed. Thorough cleaning around used oil barrels also performed. Abated. | ||
| Date: 2017-01-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection on or after 02/06/2017. CFW+ Discussed Integrated Pest Management. Discussed Cold holding procedures. Literature on hanging insect repellant and fruit fly traps emailed. |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: CFW+ Observed satisfactory techniques for cooling foods and monitoring temperatures. Excellent labelling of stored foods. |
||
| Date: 2015-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-18 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-05-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 925 State Route 9, Queensbury, NY 12804 | 2018-11-07 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 215 Larkin Drive, Monroe, NY 10950 | 2018-10-05 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 25 Crystal Run Crossing, Middletown, NY 10941 | 2018-09-24 |
| OUTBACK STEAKHOUSE | 1180 Jefferson Road, Rochester, NY 14623 | 2018-09-07 | |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC | 3140 Vestal Parkway East, Vestal, NY 13850 | 2018-09-04 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 145 Wolf Road, Albany, NY 12205 | 2018-02-08 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 3946 State Route 31, Liverpool, NY 13090 | 2018-01-16 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida,llc | 8655 Clinton Street, New Hartford, NY 13413 | 2018-12-13 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC | 30 Indian Rock, Suffern, NY 10901 | 2018-04-19 |
| Street Address | 1954 WEST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14626 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIVE GUYS BURGERS & FRIES | 1948 West Ridge Road, Rochester, NY 14626 | 2018-08-02 | |
| LONGHORN STEAKHOUSE | 1837 West Ridge Road, Rochester, NY 14615 | 2018-11-14 | |
| CHIPOTLE MEXICAN GRILL | 1847 West Ridge Road, Rochester, NY 14615 | 2018-01-29 | |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 200 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-26 | |
| THE DISTILLERY | 300 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-26 | |
| THE OLIVE GARDEN ITALIAN RESTAURANT | 100 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-05 | |
| GLOBAL HOSPITALITY HOMEWOOD SUITES | 400 Center Place Drive, Rochester, NY 14615 | 2018-04-27 | |
| RESIDENCE INN WEST | 500 Paddy Creek Circle, Rochester, NY 14615 | 2018-03-20 | |
| HAMPTON INN ROCHESTER | 500 Center Place Drive, Rochester, NY 14615 | 2013-10-25 | |
| ZEBB'S DELUXE GRILL & BAR | 300 Center Place Drive, Rochester, NY 14615 | 2012-02-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).