QUEENSBURY COUNTRY CLUB (Health Operation# 333087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 333087 |
| Operation Name | QUEENSBURY COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
907 State Route 149 Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | QUEENSBURY COUNTRY CLUB, INC. |
| Permitted Operator Name | SCOT SMITH |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: 1. Recommend labeling designated food prep sink to avoid confusion and to remind staff. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comments only: 1. Gray plastic buckets are sometimes used for drink ice. On bottom of bucket is a triangle symbol with #2 inside which indicates the plastic is food grade. However, since the bucket is gray in color and not clear, the color dye could of negated the food grade label. Please submit documentation showing that these buckets are food safe. 2. Currently, there is no designated mop sink present to dispose dirty mop water. Dirty mop water is not allowed to be dumped on the ground surface and in the designated food prep sink. Must submit in writing to the Glens Falls District Office what your plan of action will be to properly dispose dirty mop water. All remaining violations must be corrected no later than 6/17/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 6/17/15. |
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| Date: 2014-08-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected by 10/21/14. Contact Richard Hess via email ([email protected])'with any questions. |
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| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no critical violations noted. Any questions contact Rich Hess ([email protected]) | ||
| Date: 2012-05-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: personal drinks on counter indirectdrain lacking on food prep sink sanitizing cloth not stored in sanitizing solution |
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| Date: 2007-08-01 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-05-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 95193 |
| Entity Name | QUEENSBURY COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1954-08-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | QUEENSBURY COUNTRY CLUB, INC. |
| DOS Process Address |
907 State Route #149 Lake George NEW YORK 12845 |
| Location Name | QUEENSBURY COUNTRY CLUB, INC. |
| Location Address |
907 State Route #149 Lake George NEW YORK 12845 |
| Street Address | 907 STATE ROUTE 149 |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 925 State Route 9, Queensbury, NY 12804 | 2018-11-07 |
| UNO CHICAGO GRILL - QBY | Deep Enterprises, Inc. | 900 State Route 9, Queensbury, NY 12804 | 2018-09-25 |
| OUTBACK STEAKHOUSE | David Hoffman | 925 State Route 9, Queensbury, NY 12804 | 2009-12-10 |
| RED LOBSTER #788 | Red Lobster Hospitality, LLC. | 750 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| AUNTIE ANNE'S | Nirc, Inc. | 891 State Route 9, Queensbury, NY 12804 | 2018-09-19 |
| I LOVE NY PIZZA OF QUEENSBURY | I Love Ny Pizza of Queensbury, LLC. | 959 State Route 9, Queensbury, NY 12804 | 2018-02-05 |
| SUBWAY - GLEN STREET | Faden Enterprises Inc. | 870 Route 9, Queensbury, NY 12804 | 2018-01-10 |
| AUNTIE ANNE'S & PHILLY CHEESESTEAK | Queensbury Foods Operating Co, LLC. | 891 Route 9, Queensbury, NY 12804 | 2017-08-18 |
| PALAZZO'S PIZZERIA | Palazzo's Pizzeria of Queensbury, Inc. | 959 State Route 9, Queensbury, NY 12804 | 2019-01-30 |
| MCDONALD'S- WALMART/QSBY. | Tr Mac, LLC. | 891 State Route 9, Queensbury, NY 12804 | 2015-02-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).