THE OLIVE GARDEN RESTAURANT #1445 (Health Operation# 726557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
| NYS Health Operation ID | 726557 |
| Operation Name | THE OLIVE GARDEN RESTAURANT #1445 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5598 Sunrise Highway Massapequa NY 11758 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | N AND D RESTAURANTS LLC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295209 |
| Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Grade A, Seating 342, FMTC Brian Cho expires April 2020 |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade A, Seating 304 FMT Christine Lee FMTC expires March 2019 |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-23 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-09-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLIVE GARDEN ITALIAN REST 1410 | N and D Restaurants LLC | 741 South Road, Poughkeepsie, NY 12601 | 2018-10-02 |
| OLIVE GARDEN ITALIAN RESTAURANT #4478 | N and D Restaurants LLC | 9025 Xavier Drive, Yonkers, NY 10704 | 2018-09-19 |
| Street Address | 5598 SUNRISE HIGHWAY |
| City | MASSAPEQUA |
| State | NY |
| Zip | 11758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE OLIVE GARDEN RESTAURANT #1445 | Gmri Inc | 5598 Sunrise Highway, Massapequa, NY 11758 | 2009-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO MAX | Feng Hua Lin's LLC | 1 Sunrise Mall Fc 1a, Massapequa, NY 11758 | 2018-09-13 |
| SUKI JAPAN | Suki Japan Sunrise Inc | 1 Sunrise Mall Fc-12, Massapequa, NY 11758 | 2018-03-30 |
| MCDONALDS | S Food Corp | 5500 Sunrise Highway, Massapequa, NY 11758 | 2018-02-20 |
| EATS SOCIAL HOUSE | Long Island Restaurant Inc. | 27 Carmans Road, Massapequa, NY 11758 | 2018-01-24 |
| STARBUCKS COFFEE #14217 | Starbucks Corporation | 1 Sunrise Mall, Massapequa, NY 11758 | 2017-01-23 |
| AUNTIE ANNE'S OF MASSAPEQUA NY 105 | Perfect Dough Bakery Corp | 35 Sunrise Mall, Massapequa, NY 11758 | 2017-01-18 |
| WENDY'S | T & N Restaurant Associates Inc | 1 Sunrise Mall Space 1f, Massapequa, NY 11758 | 2017-01-18 |
| SUBWAY | Sunrise Sub Inc | 11 Sunrise Mall Space 1e, Massapequa, NY 11758 | 2015-12-03 |
| HAAGEN DAZS ICE CREAM KIOSK | Sati-mataji Inc. | 70 Sunrise Mall, Massapequa, NY 11758 | 2015-12-01 |
| SUBWAY @ WALMART | Sunrise Sub Inc | 200 Sunrise Mall, Massapequa, NY 11758 | 2014-07-25 |
Please comment or provide details below to improve the information on THE OLIVE GARDEN RESTAURANT #1445.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).