OLIVE GARDEN ITALIAN REST 1410 (Health Operation# 274011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 274011 |
| Operation Name | OLIVE GARDEN ITALIAN REST 1410 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
741 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | N AND D RESTAURANTS LLC |
| Permitted Operator Name | SANDRA CARPENITO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures were checked in all refrigeration and in all hot holding and all temperatures were code compliant. |
||
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold holding equipment temperatures observed found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 195degF. |
||
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All equipment hot & cold holding temperatures observed during inspection found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 190degF. |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold holding equipment temps found acceptable at time of inspection. Observed sanitizer bucket with 300ppm quaternary ammonia, high temperature sanitizing dishwasher with final rinse cycle at 190degF. Observed that facility is properly maintaining HAACP records and labelling soups vacuum-packed on site. |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Acceptable temperatures: lasagna in steam table @ 157F, cream sauce in cook-line ice bath basin @ 37F, raw Shrimp in cooling drawer @ 39F, tucsan soup in water bath @ 197F. Dishwasher final rinse cycle temperature @ 191F - OK. |
||
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: inspection during set up for pre opening items were observed properly reheated all temps of hot and cold acceptable; all food workers wore disposable food handlers gloves | ||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Many boxes littering the floor blocking the emergency exit. Boces were remived whil doing the inspection. |
||
| Date: 2013-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE OLIVE GARDEN RESTAURANT #1445 | N and D Restaurants LLC | 5598 Sunrise Highway, Massapequa, NY 11758 | 2017-10-25 |
| OLIVE GARDEN ITALIAN RESTAURANT #4478 | N and D Restaurants LLC | 9025 Xavier Drive, Yonkers, NY 10704 | 2018-09-19 |
| Street Address | 741 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OAK GROVE ELEMENTARY SCHOOL | Wappingers Central School District | 40 Kerr Road, Pouoghkeepsie, NY 12601 | 2018-11-19 |
| PANERA BREAD CAFE #4351 | Take Home The Bread LLC | 2020 South Road, Poughkeepsie, NY 12601 | 2018-10-24 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp | Route 9 & Spring Road, Poughkeepsie, NY 12601 | 2018-09-25 |
| COLD STONE CREAMERY | Jnp Management LLC | 2020 South Road Suite 35, Poughkeepsie, NY 12601 | 2018-01-09 |
| NEW YORK DELI | Little Toyko Inc | 2001 South Road Suite F109, Poughkeepsie, NY 12601 | 2018-11-09 |
| GLORIA JEAN'S COFFEES | Poughkeepsie Coffees, LLC | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-08 |
| BONEFISH GRILL #9351 | Bonefish Grill LLC | 2185 South Road, Poughkeepsie, NY 12601 | 2018-10-15 |
| BEACHBERRY | Beachberry Holding Corp. | 2001 South Road Suite F113, Poughkeepsie, NY 12601 | 2016-08-16 |
| MELTING POT | Parlog Inc | 2001 South Road, Poughkeepsie, NY 12601 | 2015-12-09 |
| BENNY & CAESAR'S ICE CREAM | Benny & Cesar's Ice Cream LLC | 2001 South Road, Poughkeepsie, NY 12603 | 2015-02-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).