TOKYO MAX (Health Operation# 790019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 790019 |
| Operation Name | TOKYO MAX |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Sunrise Mall Fc 1a Massapequa NY 11758 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | FENG HUA LIN'S LLC |
| Permitted Operator Name | JIAN YE LIN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295209 |
| Date: 2018-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score A FMTC Jain Ye Lin exp 11/20 Log book for sushi rice needs to be kept; sushi inf o given |
||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score "A |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Jian Ye Lian-FMTC exp. Sept. 2017 no. 48299 Grade A |
||
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-03-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-01-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-01-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Department of State (DOS) ID | 3977352 |
| Entity Name | FENG HUA LIN'S LLC |
| Initial DOS Filing Date | 2010-07-27 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | YA LING LIN |
| DOS Process Address |
180 South Middle Neck Rd. Apt 1k Great Neck NEW YORK 11021 |
| Street Address | 1 SUNRISE MALL FC 1A |
| City | MASSAPEQUA |
| State | NY |
| Zip | 11758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUNTIE ANNE'S OF MASSAPEQUA NY 105 | Perfect Dough Bakery Corp | 35 Sunrise Mall, Massapequa, NY 11758 | 2017-01-18 |
| SUBWAY | Sunrise Sub Inc | 11 Sunrise Mall Space 1e, Massapequa, NY 11758 | 2015-12-03 |
| HAAGEN DAZS ICE CREAM KIOSK | Sati-mataji Inc. | 70 Sunrise Mall, Massapequa, NY 11758 | 2015-12-01 |
| SUKI JAPAN | Suki Japan Sunrise Inc | 1 Sunrise Mall Fc-12, Massapequa, NY 11758 | 2018-03-30 |
| MCDONALDS | S Food Corp | 5500 Sunrise Highway, Massapequa, NY 11758 | 2018-02-20 |
| STARBUCKS COFFEE #14217 | Starbucks Corporation | 1 Sunrise Mall, Massapequa, NY 11758 | 2017-01-23 |
| WENDY'S | T & N Restaurant Associates Inc | 1 Sunrise Mall Space 1f, Massapequa, NY 11758 | 2017-01-18 |
| SUBWAY @ WALMART | Sunrise Sub Inc | 200 Sunrise Mall, Massapequa, NY 11758 | 2014-07-25 |
| ARBY'S STORE #8208 | Ys Group, Inc. | 1 Sunrise Mall Fc#10, Massapequa, NY 11758 | 2014-07-24 |
| NATHAN'S FAMOUS | Sohil Inc | 1 Sunrise Mall- Space 1b, Massapequa, NY 11758 | 2014-05-01 |
Please comment or provide details below to improve the information on TOKYO MAX.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).