THE OLIVE GARDEN ITALIAN RESTAURANT (Health Operation# 667650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 667650 |
| Operation Name | THE OLIVE GARDEN ITALIAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
100 Paddy Creek Circle Rochester NY 14615 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2019-01-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critical violation has been corrected. |
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| Date: 2019-01-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. Tomatoes are sliced, held in deli cooler, and time stamped. Tomatoes sare discraded after 4 hours. | ||
| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection by 10/9/2018. |
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| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2017-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures were satisfactory. | ||
| Date: 2017-05-25 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: CFW: Joanne K Schlafer - exp. - 4/28/2020 Reinspect 3 weeks. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-07-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE OLIVE GARDEN ITALIAN RESTAURANT | 532 Jefferson Road, Rochester, NY 14623 | 2018-12-11 |
| Street Address | 100 PADDY CREEK CIRCLE |
| City | ROCHESTER |
| State | NY |
| Zip | 14615 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 200 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-26 | |
| THE DISTILLERY | 300 Paddy Creek Circle, Rochester, NY 14615 | 2018-10-26 | |
| RESIDENCE INN WEST | 500 Paddy Creek Circle, Rochester, NY 14615 | 2018-03-20 | |
| HOLIDAY INN EXPRESS | 1635 West Ridge Road, Rochester, NY 14615 | 2018-01-18 | |
| COMFORT INN WEST | 1501 West Ridge Road, Rochester, NY 14615 | 2018-01-18 | |
| STARBUCKS COFFEE COMPANY | 100 Center Place Drive, Rochester, NY 14615 | 2018-01-03 | |
| ZEBB'S DELUXE GRILL & BAR | 300 Center Place Drive, Rochester, NY 14615 | 2012-02-09 | |
| LONGHORN STEAKHOUSE | 1837 West Ridge Road, Rochester, NY 14615 | 2018-11-14 | |
| GLOBAL HOSPITALITY HOMEWOOD SUITES | 400 Center Place Drive, Rochester, NY 14615 | 2018-04-27 | |
| CHIPOTLE MEXICAN GRILL | 1847 West Ridge Road, Rochester, NY 14615 | 2018-01-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).