UPSTAIRS ON 9 CAFE (Health Operation# 724031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 724031 |
| Operation Name | UPSTAIRS ON 9 CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
215 Huguenot Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | UPSTAIRS ON 9 INC. |
| Permitted Operator Name | TODD GREGER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, probe thermometer, and hand wash sink OK. All coolers and freezers at proper temps with thermometers. Discussed handwashing and ill food worker procedures. Sauces hot holding in steam table at 147 degrees F. Discussed proper cooling, and re-heating techniques. |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No drain flies observed, Proper pest control methods in place. | ||
| Date: 2016-08-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Sanitizer onsite, Prep sink drain repaired, Walk in Cooler @ 40f, gloves onsite, Bain Marie @ 41f, Probe Thermometer onsite, Sanitizing containers okay, Refrigerator @ 34f, Discussed Cooling & Hand Washing with staff. |
||
| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-05-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2010-07-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 215 HUGUENOT STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARVAN'S | Garvan's Rock and Rye LLC | 215 Huguenot Street, New Paltz, NY 12561 | 2018-02-20 |
| ROCK AND RYE TAVERN | Rock and Rye, Inc. | 215 Huguenot Street, New Paltz, NY 12561 | 2015-09-22 |
| LOCUST TREE | 3 Affen, Inc. | 215 Huguenot Street, New Paltz, NY 12561 | 2009-05-20 |
| THE NEW PALTZ PUBLIC HOUSE | The New Paltz Public House, Inc. | 215 Huguenot Street, New Paltz, NY 12561 | 2009-04-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE PIZZA | Paltz Pizza Inc. | 81 North Chestnut Street, New Paltz, NY 12561 | 2018-08-13 |
| VILLAGE PIZZA & ICE CREAM | Falcore Corp. | 81 North Chestnut Street, New Paltz, NY 12561 | 2015-02-25 |
| THE BAKERY | The Bakery At New Paltz, Inc. | 13a North Front Street, New Paltz, NY 12561 | 2018-09-24 |
| MEXICAN KITCHEN | Adam Monteverde | 15 1/2 North Front Street, New Paltz, NY 12561 | 2018-05-01 |
| LOS JALAPENOS MEXICAN RESTAURANT INC. | Walter Vides | 25 North Chestnut Street, New Paltz, NY 12561 | 2018-03-13 |
| AMAL'S AUTHENTIC MIDDLE EASTERN CUISINE | Amal Maseer | 25 North Chestnut Street, New Paltz, NY 12561 | 2014-11-14 |
| HD DICK'S | Milton & Chris Grill Corp. | 15 1/2 North Front Street, New Paltz, NY 12561 | 2014-06-18 |
| KENNEDY FRIED CHICKEN | Faas, Inc. | 25 North Chestnut Street, New Paltz, NY 12561 | 2014-01-21 |
| H. D. DICK'S | H. D. Dick's, LLC | 15 1/2 North Front Street, New Paltz, NY 12561 | 2013-07-24 |
| WRAPSODY GRILL | Casado Enterprises | 25 North Chestnut Street, New Paltz, NY 12561 | 2009-02-24 |
Please comment or provide details below to improve the information on UPSTAIRS ON 9 CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).