LANDMARK DINER (Health Operation# 723112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
NYS Health Operation ID | 723112 |
Operation Name | LANDMARK DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1027 Northern Boulevard Roslyn NY 11576 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | ELONIS RESTAURANT INC |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 297500 |
Date: 2018-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. | ||
Date: 2018-01-03 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade: C. Seats: 270. FMTC: John Tiglias #46464 ex. 8/2019, Amando Morales #45180 ex. 2/2019. Operator information: Elonis Restaurant Inc. permit expiration Oct 2018. |
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Date: 2016-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Theo Vazanellis 41789 food manager training course certificate expires July 2017 | ||
Date: 2016-12-12 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Rating C. John Tiglias 46464 food manager training course certificate expires August 2019. 230 seats |
||
Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: rating B 268 seats John Tiglias food manager training course certificate expires August 2016 |
||
Date: 2015-10-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-09-25 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
25 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LANDMARK DINER | O.k. Cafe of Westchester Inc. | 265 South Highland Avenue, Ossining, NY 10562 | 2018-10-11 |
Department of State (DOS) ID | 820228 |
Entity Name | ELONIS RESTAURANT INC. |
Initial DOS Filing Date | 1983-02-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | LANDMARK DINER |
DOS Process Address |
1027 Northern Blvd. Roslyn NEW YORK 11576 |
Location Name | LANDMARK DINER |
Location Address |
1027 Northern Blvd. Roslyn NEW YORK 11576 |
Street Address | 1027 NORTHERN BOULEVARD |
City | ROSLYN |
State | NY |
Zip | 11576 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).