BRYANT & COOPER STEAK HOUSE (Health Operation# 573425) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 573425 |
| Operation Name | BRYANT & COOPER STEAK HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Middle Neck Road Flower Hill NY 11576 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GOLD COAST RESTAURANT CORP |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 297500 |
| Date: 2018-02-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-02-05 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: seat count 170 permit Exp 8/31/18 FMTC Thomas Marren Exp 11/30/20 #58116271 score 3/9 C Co-inspector B. Sweeney |
||
| Date: 2016-10-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Rating C. Giuseppe Rovida 46870 food manager training course certificate expires October 2016. 140 seats |
||
| Date: 2015-08-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-10-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 971860 |
| Entity Name | GOLD COAST RESTAURANT CORP. |
| Initial DOS Filing Date | 1985-02-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GOLD COAST RESTAURANT CORP. |
| DOS Process Address |
2 Middleneck Rd Roslyn NEW YORK 11576 |
| Location Name | GOLD COAST RESTAURANT CORP. |
| Location Address |
2 Middle Neck Rd Roslyn NEW YORK 11576 |
| Street Address | 2 MIDDLE NECK ROAD |
| City | FLOWER HILL |
| State | NY |
| Zip | 11576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOANNES PIZZA | J.r.l. Pizzeria Inc | 1067 Northern Boulevard, Roslyn, NY 11576 | 2018-11-01 |
| DUNKIN DONUTS/BASKIN ROBBINS | A.w. Roslyn Food LLC | 1063 Northern Boulevard, Flower Hill, NY 11576 | 2018-07-18 |
| LIMANI | Estiatorio Limani LLC | 1043 Northern Boulevard, Roslyn, NY 11576 | 2018-09-12 |
| IL MULINO NEW YORK | Im L.i. Rest. Group LLC | 1042 Northern Boulevard, Roslyn Heights, NY 11576 | 2018-07-18 |
| SUBWAY @ BP GAS STATION | Subway @ Exxon Station #37167 · Sub Stantial Success Inc #18176 | 1087 Northern Boulevard, Roslyn, NY 11576 | 2018-06-11 |
| LANDMARK DINER | Elonis Restaurant Inc | 1027 Northern Boulevard, Roslyn, NY 11576 | 2018-01-25 |
| PIERCE COUNTRY DAY SCHOOL | Pierce Day School · Pierce Country Day School Inc | 37 Mineola Avenue, Roslyn, NY 11576 | 2018-08-10 |
| PIERCE CLUBHOUSE KITCHEN | 37 Mineola Avenue, Roslyn, NY 11576 | 2018-08-17 | |
| PIERCE COUNTRY DAY SCH CP- FOOD | 37 Mineola Avenue, Roslyn, NY 11576 | 2015-07-15 | |
| BENIHANA | Benihana of Tokyo · Benihana New York Corp | 2105 Northern Boulevard, Munsey Park, NY 11030 | 2018-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).