CIPOLLINI (Health Operation# 576835) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.
| NYS Health Operation ID | 576835 |
| Operation Name | CIPOLLINI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2110c Northern Boulevard Manhasset NY 11030 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MIRACLE MILE RESTAURANT LLC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295109 |
| Date: 2019-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2019-01-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score 3/3 “B” Permit F0115198 expires Feb 28 2019 Food Managers: John Dilemme 43270796 expires Nov 30 2020, Edwin Carrano 90568494 expires Nov 30 2020, David Campos 49072 expires Nov 30 2020 Seat count: 200+ |
||
| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: Rating B 187 seats FMTC Carlos Cortez exp. 3/31/20 certificate no. 47717 Permit expires 2/28/18 |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Rating A 248 seats Dennis Borysowski food manager training certificate expires March 2018 |
||
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 2110C NORTHERN BOULEVARD |
| City | MANHASSET |
| State | NY |
| Zip | 11030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENIHANA | Benihana of Tokyo · Benihana New York Corp | 2105 Northern Boulevard, Munsey Park, NY 11030 | 2018-11-16 |
| TOKU MODERN ASIAN | Manhasset Restaurant LLC | 2014c Northern Boulevard, Manhasset, NY 11030 | 2018-09-04 |
| LANDMARK DINER | Elonis Restaurant Inc | 1027 Northern Boulevard, Roslyn, NY 11576 | 2018-01-25 |
| LIMANI | Estiatorio Limani LLC | 1043 Northern Boulevard, Roslyn, NY 11576 | 2018-09-12 |
| IL MULINO NEW YORK | Im L.i. Rest. Group LLC | 1042 Northern Boulevard, Roslyn Heights, NY 11576 | 2018-07-18 |
| DUNKIN DONUTS/BASKIN ROBBINS | A.w. Roslyn Food LLC | 1063 Northern Boulevard, Flower Hill, NY 11576 | 2018-07-18 |
| BRYANT & COOPER STEAK HOUSE | Gold Coast Restaurant Corp | 2 Middle Neck Road, Flower Hill, NY 11576 | 2018-02-09 |
| CHRISTOPHER MORLEY PARK POOL SNACK BAR | Dover Gourmet Corp | 500 Searingtown Road, North Hills, NY 11576 | 2017-08-16 |
| CHRISTOPHER MORLEY PARK POOL FD | 500 Searingtown Road, North Hills, NY 11576 | 2008-07-17 | |
| CHRISTOPHER MORLEY PARK SNACK BAR | Dover Gourmet Corp | Searingtown Road, North Hills, NY 11576 | 2011-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).