HUNAN GARDEN RESTAURANT (Health Operation# 722926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 722926 |
| Operation Name | HUNAN GARDEN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
86 North State Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | HUNAN GARDEN RESTAURANT 88 INC. |
| Permitted Operator Name | TIAN YUAN CHEN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed: Adequate defrosting procedures.; Use of thermometer in monitoring potentially hazardous food temperatures.; Procedures for pooling of eggs.; Procedures for storage of garlic in oil.; Adequate wiping cloth storage.; Reinspection on or about 2/15/18. |
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| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Monitoring of potentially hazardous food temperatures during the cooling process.; Any future improper storage of wiping cloths will result in issuance of a ticket.; Routine cleaning and maintenance. |
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| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed: Red item reinspection only conducted at this time. Reinspection for above cited red item violations and blue item violations, cited on report dated 1/30/17, to occur on or about 3/15/17.; Repeat red item violations will result in issuance of a ticket.; Improper storage of wiping cloths will result in issuance of a ticket. |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 9D: Dressing rooms dirty, not provided, improperly located Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hunan Garden Restaurant | Hunan Garden Chen, Inc. | 3 Grand Street, Warwick, NY 10990 | 2018-10-04 |
| Department of State (DOS) ID | 3892872 |
| Entity Name | HUNAN GARDEN RESTAURANT 88 INC. |
| Initial DOS Filing Date | 2009-12-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HUNAN GARDEN RESTAURANT 88 INC |
| DOS Process Address |
86 North State Rd Briarcliff Manor NEW YORK 10510 |
| Location Name | HUNAN GARDEN RESTAURANT 88 INC |
| Location Address |
86 North State Rd Briarcliff Manor NEW YORK 10510 |
| Street Address | 86 NORTH STATE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN GARDEN RESTAURANT | Hunan Garden Restaurant Inc | 86 North State Road, Briarcliff Manor, NY 10510 | 2009-11-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EURO PIZZA | Euro Pizza of Briarcliff Manor Corp. | 103 North State Road, Briarcliff Manor, NY 10510 | 2018-06-06 |
| DUNKIN DONUTS | Fac Briarcliff LLC | 80 North State Road, Briarcliff Manor, NY 10510 | 2018-04-16 |
| DUNKIN DONUTS - FROZEN DESSERT | 80 North State Road, Briarcliff Manor, NY 10510 | 2018-04-16 | |
| SQUIRES OF BRIARCLIFF | Squires of Briarcliff, Inc. | 94 North State Road, Briarcliff Manor, NY 10510 | 2018-04-16 |
| STARBUCKS COFFEE #9369 | Starbucks Corporation | 107 North State Road, Briarcliff Manor, NY 10510 | 2018-04-12 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| TASTEFULLY YOURS CATERING | David Loesch Catering LLC | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-17 |
| TASTEFULLY YOURS CATERING - CATERING | 1250 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-04-03 | |
| ORFINO'S RESTAURANT | Orfino's Restaurant Inc | 1201 Pleasantville Road, Briarcliff Manor, NY 10510 | 2012-09-25 |
| MOONBEAN CAFE | Coffee Exchange · Ny Food Merchants LLC | 1123 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).