SOUTH 30 DINER (Health Operation# 722729) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 722729 |
| Operation Name | SOUTH 30 DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5854 State Hwy. 30 Amsterdam NY 12010 |
| Municipality | FLORIDA |
| County | MONTGOMERY |
| Permitted Operator Name | ANITA ALTIERI |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285300 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Date: 2018-08-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed storage of raw scrambled eggs. (Closed top to prevent potential spillage and cross contamination.) Also, handling of birds on-site. Operator has 3 remaining chicken and 2 guinea hens present, within exterior cages. No eggs from either bird being used for food stores. Discussed illness investigation. Recommended cleaning of upright freezer. All remaining hot/cold holding temperatures within appropriate ranges. Strong odor present in rear storage area. Per staff, a spoiled potato had been located upon opening in morning of inspection. Potato was discarded, and areas cleaned, but odor remains. Sanitizer ok. Glove usage and hair restraint ok. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed complaint of raw whole eggs being harvested from chickens in coops in on-site location, and served without washing prior to service. No raw eggs observed on site. Container of hard boiled eggs in upright cooler which operator states are for home usage for family. Operator indicated she uses a white cloth with sanitizer tablet solution to clean eggs. States that Ag & Markets states she only is required to check for obvious cracks and to clean eggs. Also states instructed by A & M that she does not have to grade eggs, as her birds are all of the same size. Discussed procurement from coop to cleaning steps. Instructed to not serve until further clarification of handling protocol is received from DOH. Remaining of food service inspection- cooler temperatures ok. Thermometers ok. Counter Sanitizer at 50ppm. Discussed mobile unit permit. Discussed generalized housekeeping. | ||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Appropriate cold/hot holding temperatures noted, glove usage noted. |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Glove usage, thermometers ok. Coolers/cold holding at 35-40 degrees. |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers/freezers/gloves/sanitizer ok. Discussed appropriate hot/cold holding temperatures and reheating procedures. Instructed as to utilizing smaller, working portions for maintenance of safe handling temperatures. |
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| Date: 2014-05-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-04-16 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-05-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-04-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 5854 STATE HWY. 30 |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RHONDA'S COUNTRY CAFE' | Rhonda Opalka | 5854 State Hwy. 30, Amsterdam, NY 12010 | 2010-01-19 |
| SOUTH 30 DINER | As Meadows, Inc. | 5854 State Hwy. 30, Amsterdam, NY 12010 | 2009-04-20 |
| CLAY'S FOOD EMPORIUM | Clay Hammond | 5854 State Hwy. 30, Amsterdam, NY 12010 | 2007-04-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLIAM H. BARKLEY SCHOOL | The Abbey Group | 66 Destefano Street, Amsterdam, NY 12010 | 2018-01-19 |
| LIBERTY HOUSE | Montgomery County Arc | 47 Liberty Drive, Amsterdam, NY 12010 | 2018-02-27 |
| PARILLO'S ARMORY GRILL | Ralph Parillo | 67 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| HERK'S TAVERN | Herk's Tavern, Inc. | 65 Bridge Street, Amsterdam, NY 12010 | 2018-07-25 |
| SHORTY'S SOUTH SIDE TAVERN | Dtc Caboose | 51 Broad Street, Amsterdam, NY 12010 | 2018-06-20 |
| TAVERN @ PORT JACKSON SQ., THE | A List Foods | 1 Port Jackson Square, Amsterdam, NY 12010 | 2017-11-16 |
| LA CUCINA | Kmaj Mgt., LLC | 1 Port Jackson Square, Amsterdam, NY 12010 | 2015-11-18 |
| LA CUCINA-Dormant | Joseph Parillo | 1 Port Jackson Square, Amsterdam, NY 12010 | 2014-12-23 |
| GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2013-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).