PARILLO'S ARMORY GRILL (Health Operation# 338072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2018.
| NYS Health Operation ID | 338072 |
| Operation Name | PARILLO'S ARMORY GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
67 Bridge Street Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Operator Name | RALPH PARILLO |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 280100 |
| Date: 2018-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures within proper ranges Handwash station, glove usage, hair restraint | ||
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Coolers, freezers, thermometers ok. Temperatures ok. Glove usage noted, hair restraint. Bar area ok. Clam tags available. Reminder that permit renewal due before 10/31/18. |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers, freezers thermometers,ok. Cold holding temperatures ok. Dishwasher, bar area, ice machine, restrooms ok. Discussed possible new fse Nonna's Nails and permit information. |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Received NOI for change in ceiling. Coolers operating at appropriate ranges. Clam tags present. Thermometers present. Dishwasher ok.Bar area ok. Kitchen flooring needs light cleaning. Discussed anticipated changes in ownership; possibly within year. Will do informational meeting with new manager/owner to clarify Sanitary Code expectations when transition occurs. |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Cooler,freezer temperatures ok. Glove usage noted. Dishwasher sanitizer ok. bar area ok. Discussed hot/cold holding temperatures with respect to clams and meatballs. Also, smoking. |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Comments: Coolers,freezers,stem thermometer. Glove usage,hair restraint. Discussed bare hand contact with new staff. |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot/cold holding temperatures adequate, storage ok. |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 67 BRIDGE STREET |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| HERK'S TAVERN | Herk's Tavern, Inc. | 65 Bridge Street, Amsterdam, NY 12010 | 2018-07-25 |
| GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2013-10-18 |
| L'ULTIMO | Paul Parillo | 54 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| SHORTY'S SOUTH SIDE TAVERN | Dtc Caboose | 51 Broad Street, Amsterdam, NY 12010 | 2018-06-20 |
| TAVERN @ PORT JACKSON SQ., THE | A List Foods | 1 Port Jackson Square, Amsterdam, NY 12010 | 2017-11-16 |
| GINA MARIE'S CAKE BOUTIQUE | Gina Marie Semkiw | 51 Bridge Street, Amsterdam, NY 12010 | 2017-05-16 |
| LA CUCINA | Kmaj Mgt., LLC | 1 Port Jackson Square, Amsterdam, NY 12010 | 2015-11-18 |
| LA CUCINA-Dormant | Joseph Parillo | 1 Port Jackson Square, Amsterdam, NY 12010 | 2014-12-23 |
| DOLCI | Colci, LLC. | 51 Bridge Street, Amsterdam, NY 12010 | 2014-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).