PARILLO'S ARMORY GRILL
Ralph Parillo


Address: 67 Bridge Street, Amsterdam, NY 12010

PARILLO'S ARMORY GRILL (Health Operation# 338072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2018.

Business Overview

NYS Health Operation ID 338072
Operation Name PARILLO'S ARMORY GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 67 Bridge Street
Amsterdam
NY 12010
Municipality AMSTERDAM
County MONTGOMERY
Permitted Operator Name RALPH PARILLO
Permit Expiration Date 10/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 280100

Inspection Results

Date: 2018-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures within proper ranges Handwash station, glove usage, hair restraint
Date: 2018-07-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Coolers, freezers, thermometers ok. Temperatures ok. Glove usage noted, hair restraint. Bar area ok. Clam tags available. Reminder that permit renewal due before 10/31/18.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Coolers, freezers thermometers,ok. Cold holding temperatures ok. Dishwasher, bar area, ice machine, restrooms ok. Discussed possible new fse Nonna's Nails and permit information.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Received NOI for change in ceiling. Coolers operating at appropriate ranges. Clam tags present. Thermometers present. Dishwasher ok.Bar area ok. Kitchen flooring needs light cleaning. Discussed anticipated changes in ownership; possibly within year. Will do informational meeting with new manager/owner to clarify Sanitary Code expectations when transition occurs.
Date: 2016-12-21 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Cooler,freezer temperatures ok. Glove usage noted. Dishwasher sanitizer ok. bar area ok. Discussed hot/cold holding temperatures with respect to clams and meatballs. Also, smoking.
Date: 2016-05-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Comments: Coolers,freezers,stem thermometer. Glove usage,hair restraint. Discussed bare hand contact with new staff.
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot/cold holding temperatures adequate, storage ok.
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-12-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 67 BRIDGE STREET
City AMSTERDAM
State NY
Zip 12010

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).