LIBERTY HOUSE (Health Operation# 338345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 338345 |
| Operation Name | LIBERTY HOUSE |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
47 Liberty Drive Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted DBA | LIBERTY HOUSE |
| Permitted Corporation Name | MONTGOMERY COUNTY ARC |
| Permitted Operator Name | JENNIFER SAUNDERS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 280100 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers/Dishwasher rinse temperature >170F/Ok Met with Erin Abele and Mike Feldman about the current and proposed food service operations at the facility. Liberty wants to start making food available for sale to employees and the general public in the kitchen at 43 Liberty Drive rather than just sandwiches for the residents. The current kitchen is adequate for the increased food production. Walk-in cooler, walk-in freezer, commercial coolers, adequate work space, mechanical dishwasher all available. The current permit has the incorrect address on it, DOH need to update EHIPS (28-AG04, Operation ID# 338345). They want to start using the commercial kitchen in the adjacent building (same campus, but address is 47 Liberty Dr) to make sandwiches for individuals in the community. Currently the kitchen is only for employee food preparation and storage. From all appearances the kitchen is acceptable for use and has working commercial refrigeration, adequate workspace, mechanical dishwasher available. A separate permit may be required for the additional kitchen, but no fee would be required and workers compensation and disability insurance forms are already on file. There is also a separate production facility in the 43 Liberty Dr building where commercial French and Italian salad dressings are made. Process involves mixing commercially prepared powder/mix with water and other preservatives, placing in individual dressing packets, and then selling to NYS prisons. That operation is currently licensed through NYS Dept. of Agriculture and Markets and they have an approved process on file with them for the salad dressings. DOH will verify if this operation needs to be transferred from Ag&Mkts and a DOH permit will be required rather than a 20-C license based on proposed food service operations at the facility. Liberty also looking into maintaining their own vending machines and no longer contracting with Prestige Services. | ||
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers, freezers, thermometers ok. Storage, ice machine, sanitizer, dishwasher ok. | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers, thermometers ok. Glove usage. Dishwasher final rinse temperature 172°F. Proper hot/cold holding temperatures. | ||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers,thermometers ok. Dishwasher 190 °F., ice machine ok. sanitizer @ 100ppm. temperatures ok. Egg Salad 39°F, macaroni salad 40°F. | ||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers,freezers,thermometers ok. Hair restraint and glove usage observed. Dishwasher operating at 190°F final rinse. Storage and ice machine ok. Discussed counter sanitization. Vending machine holding at 34°F and 37°F. | ||
| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No ongoing prep at time of inspection. Coolers ok, thermometers ok. Storage ok. Dishwasher final rinse at 190 degrees. | ||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. cooler,freezers ok. temps ok. gloves,dishwasher ok. Vending machine operating @33 degrees F. | ||
| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers/freezers/gloves/hair restraint. dishwasher ok. Holding temps ok. Prestige vending machines checked. Temps ok. 35 and 36 degrees F. Third machine not perishable items. | ||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-10-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-10-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 47 LIBERTY DRIVE |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARILLO'S ARMORY GRILL | Ralph Parillo | 67 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| L'ULTIMO | Paul Parillo | 54 Bridge Street, Amsterdam, NY 12010 | 2018-10-06 |
| RIVER'S EDGE | Dan Nelli | 1 Front Street, Amsterdam, NY 12010 | 2018-08-04 |
| HERK'S TAVERN | Herk's Tavern, Inc. | 65 Bridge Street, Amsterdam, NY 12010 | 2018-07-25 |
| GINA MARIE'S CAKE BOUTIQUE | Gina Marie Semkiw | 51 Bridge Street, Amsterdam, NY 12010 | 2017-05-16 |
| DOLCI | Colci, LLC. | 51 Bridge Street, Amsterdam, NY 12010 | 2014-02-07 |
| GIRARD'S | Bujee, LLC | 68 Bridge Street, Amsterdam, NY 12010 | 2013-10-18 |
| RIVERLINK CAFE' | R & B Catering, LLC | 1 Front Street, Amsterdam, NY 12010 | 2013-08-29 |
| SOUTHSIDE COFFEE SHOP | Paul Parillo | 54 Bridge Street, Amsterdam, NY 12010 | 2013-08-15 |
Please comment or provide details below to improve the information on LIBERTY HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).