NEW HONG KONG CHEF II (Health Operation# 722700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 722700 |
| Operation Name | NEW HONG KONG CHEF II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Broadway Valhalla NY 10595 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | NEW HONG KONG CHEF II INC. |
| Permitted Operator Name | ZUO BING LIN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595700 |
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: above violations to be corrected by next 2018inspection |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: reinspect april on or after 25, 2016. above fse needs a good general claena up and reorganize all areas.00 |
||
| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-10-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3885859 |
| Entity Name | NEW HONG KONG CHEF II INC. |
| Initial DOS Filing Date | 2009-12-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW HONG KONG CHEF II INC. |
| DOS Process Address |
14 Broadway Valhalla NEW YORK 10595 |
| Street Address | 14 BROADWAY |
| City | VALHALLA |
| State | NY |
| Zip | 10595 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG CHEF II | Juan Chen | 14 Broadway, Valhalla, NY 10595 | 2010-12-30 |
| CHRISTOPHER'S TAKE OUT | Christopher's Take Out | 14 Broadway, Woodridge, NY 12789 | 2008-09-17 |
| ANTHONY'S CAFE-OLD | Anthony's Cafe | 14 Broadway, Woodridge, NY 12789 | 2007-10-17 |
| HONG KONG CHEF II | New Grace of Valhalla Inc | 14 Broadway, Valhalla, NY 10595 | 2007-01-29 |
| NEW GRACE | Xiu Mei Chen | 14 Broadway, Valhalla, NY 10595 | 2006-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALHALLA CROSSING | Valhalla Crossing LLC | 2 Cleveland Street, Valhalla, NY 10595 | 2018-09-27 |
| MUGAL PALACE | Mugal Palace Indian Restaurant Inc. | 16 Broadway, Valhalla, NY 10595 | 2018-09-27 |
| ESPOSITO'S RISTORANTE & PIZZERIA | Esposito's Ristorante & Pizzeria, Inc. | 18 Broadway, Valhalla, NY 10595 | 2018-09-27 |
| MANGIA BELLA-CATERING OPERATION | 6 Broadway, Valhalla, NY 10595 | 2008-03-25 | |
| SO DAM HOT | So Dam Hot, Inc. | 10 Broadway, Valhalla, NY 10595 | 2013-02-05 |
| PNLUC DELI | Pnluc Deli Inc. | 6 Broadway, Valhalla, NY 10595 | 2012-04-09 |
| MANGIA BELLA/RIVERFRONT DELI | Mangia Bella Inc | 6 Broadway, Valhalla, NY 10595 | 2011-03-04 |
| GOURMET GARAGE | Gourmet Garage Inc. | 26 Braodway, Valhalla, NY 10595 | 2018-05-18 |
| B LOUNGE | Two Steven Inc. | 4 Broadway, Valhalla, NY 10595 | 2012-03-15 |
| HOLY NAME OF JESUS SCHOOL | 2 Broadway, Valhalla, NY 10595 | 2012-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).