PapaRoni's (Health Operation# 722002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
NYS Health Operation ID | 722002 |
Operation Name | PapaRoni's |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
11090 North Lake Road Pavilion NY 14525 |
Municipality | PAVILION |
County | GENESEE |
Permitted Operator Name | David Cook |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 186000 |
Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: reminder employees drinking in food prep areas are to use covered containers with straws - bathroom door has a self closer - saucing buckets are to be cleaned whenever there is a break in service or stored in cooler |
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Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Received a complaint of an alleged foodborne illness from one couple who purchased two different submarine sandwiches prepared at this location from 1-18-2018. Made field visit today and spoke with the owner. They have not received any illness complaints. Reviewed with Owner on glove use, hot and cold holding of food and ill food worker policy. Discussed ill food worker policy and left a copy of the policy with the owner. Complaint appears to be invalid. | ||
Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler well organized with good separation of raw and ready to eat - bathroom door not self closing has been written up past 3 years - cooler ceiling scheduled to be replaced, but hole will be covered in 2 weeks - pizza cooler not functioning, but new cooler on order - tubs for saucing wings need to be washed when there is a lull in service or stored in cooler |
||
Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Jen has approx 20 years of food service experience (on the job training). |
||
Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2 hrs |
||
Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-10-10 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 11090 NORTH LAKE ROAD |
City | PAVILION |
State | NY |
Zip | 14525 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).