BW's (Health Operation# 278971) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 278971 |
| Operation Name | BW's |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11070 Perry Road Pavilion NY 14525 |
| Municipality | PAVILION |
| County | GENESEE |
| Permitted Corporation Name | Redfin Corporation |
| Permitted Operator Name | Dale Davis |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186000 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed cook-cool-reheat methods with cook. As per interview with cook; ice wands are used to rapidly cool soups. Education provided on cutting solid potentially hazardous food items such as whole roasts and whole turkeys into portions of 6 pounds or less after cooking and prior to cooling. Cook-cool-reheat brochure and hand wash stickers provided at time of inspection. 2.5 |
||
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Coolers well organized - all hot and cold holding temperatures are good - gloves and 0-220F thermometer are available - Employees are using covered containers with straws for drinks - bowls by fryer may be stacked if a fresh paper towel is used and discarded after each use - wall by dishwasher and hood filters are frequent violations |
||
| Date: 2018-06-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves observed in use, 0-220F thermometer available onsite. Ice wands in use for cooling soups. Discussed proper cooling methods of other TCS foods, such as macaroni salad. Cook-cool-reheat pamphlet provided at time of inspection. 2 |
||
| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves in use - Ice wand in soup in walk in cooler - employees using covered containers with straws for drinks in food prep areas - all hot and cold holding temperatures are good - coolers are well organized - If breading pans or wing buckets are to be kept between busy times, they need to be kept in a cooler - Usually do spring cleaning and power wash equipment and filters when the weather warms up |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection performed by Nancy K-Schicker |
||
| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Stephen has a decade of on the job training, ventilation hood and filters clean, No violations observed. (2) | ||
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2 hours |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2 hrs |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 1504662 |
| Entity Name | REDFIN CORPORATION |
| Initial DOS Filing Date | 1991-01-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | REDFIN CORPORATION |
| DOS Process Address |
11070 Perry Rd Pavilion NEW YORK 14525 |
| Location Name | DALE DAVIS |
| Location Address |
11050 River Rd Pavilion NEW YORK 14525 |
| Street Address | 11070 PERRY ROAD |
| City | PAVILION |
| State | NY |
| Zip | 14525 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pavilion Elementary School FS | Kenneth Ellison | 7071 York Road, Pavilion, NY 14525 | 2018-09-25 |
| Pavilion High School FS | Kenneth Ellison | 7014 Big Tree Road, Pavilion, NY 14525 | 2018-09-25 |
| PapaRoni's | David Cook | 11090 North Lake Road, Pavilion, NY 14525 | 2018-06-12 |
| Remission Cafe | Ann D'angelo | 11116 West Park Street, Pavilion, NY 14525 | 2014-06-11 |
| Heavenly Sweets/ Deli | Bonnie Totten | 6946 Ellicott Street Road, Pavilion, NY 14525 | 2013-05-30 |
| Starpoint Food Company | Starpoint Food Company, LLC | 11116 West Park Street, Pavilion, NY 14525 | 2012-03-13 |
| Davis' Farm Market | Dav Roy, LLC | 11090 North Lake Road, Pavilion, NY 14525 | 2009-06-01 |
| End of the Road Inn | End of The Road Inn, LLC | 11293 South Lake Road, Pavilion, NY 14525 | 2016-01-14 |
| Jeff's Southside Tavern & Pizzeria | Jeffrey Wetmore | 11293 South Lake Road, Pavilion, NY 14525 | 2007-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pavilion Elementary School FS | Kenneth Ellison | 7071 York Road, Pavilion, NY 14525 | 2018-09-25 |
| Pavilion High School FS | Kenneth Ellison | 7014 Big Tree Road, Pavilion, NY 14525 | 2018-09-25 |
| Cloverleaf Tavern | Betty Bouchard | 7021 Telephone Road, Pavilion, NY 14525 | 2018-08-28 |
| PapaRoni's | David Cook | 11090 North Lake Road, Pavilion, NY 14525 | 2018-06-12 |
| End of the Road Inn | End of The Road Inn, LLC | 11293 South Lake Road, Pavilion, NY 14525 | 2016-01-14 |
| Pit Road Pizza | John & Bonnie Saravullo | 6287 Telephone Road, Pavilion, NY 14525 | 2015-02-03 |
| Country Cafe | Sandra Draper | 11114 West Park Square, Pavilion, NY 14525 | 2018-10-04 |
| Cindy & Barbs LLC | Robert Rudnicki | 6287 Telephone Road, Pavilion, NY 14525 | 2018-06-11 |
| FARMER'S WIFE LLC | Shanon Harkins | 7654 Big Tree Road, Pavilion, NY 14525 | 2018-03-08 |
| EMPIRE LIVESTOCK MARKETING | Empire Livestock Marketing LLC | 357 Route 19, Pavilion, NY 14525 | 2018-02-22 |
Please comment or provide details below to improve the information on BW's.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).