NAGASHIMA (Health Operation# 721685) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2019.
| NYS Health Operation ID | 721685 |
| Operation Name | NAGASHIMA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12a Jericho Turnpike Jericho NY 11753 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | NAGASHIMA JAPANESE RESTAURANT LLC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295206 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score: 0/7 B Food manager: Mai Kobayashi expires August 31 2021 Permit expires Oct 31 2019 Seat count: 72 seats |
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| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: Score 1/8 B Permit F0118696 expires October 31 2018 Food Manager: Mai Kobayashi 7282740 expires August 31 2021 Seat Count: 72 seats |
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| Date: 2018-01-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
6 critical,
27 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Rating: E (Failed Inspection) Seats: 72 FMTC: Meea Kobayashi #44794 expires July 2018 Food permit: F0118696 expires 10/31/18 |
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| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 3870390 |
| Entity Name | NAGASHIMA JAPANESE RESTAURANT LLC |
| Initial DOS Filing Date | 2009-10-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NAGASHIMA JAPANESE RESTAURANT LLC |
| DOS Process Address |
12 Jericho Turnpike Jericho NEW YORK 11753 |
| Street Address | 12A JERICHO TURNPIKE |
| City | JERICHO |
| State | NY |
| Zip | 11753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JERICHO SD - JR/SR HIGH SCHOOL | Jericho Union Free Sd | 99 Cedar Swamp Road, Jericho, NY 11753 | 2018-11-30 |
| FRANK'S STEAKS | Frank's Rest. Inc | 4 Jericho Turnpike, Jericho, NY 11753 | 2018-11-20 |
| BURGER KING | Jericho Restaurant Associates, Lp | 52 Jericho Turnpike, Jericho, NY 11753 | 2018-11-16 |
| WENDY'S OLD FASHIONED HAMBURGERS | R & R of Gc Inc | 90 Jericho Turnpike, Jericho, NY 11753 | 2018-11-05 |
| STARBUCKS COFFEE #7235 | Starbucks Coffee Co #7235 | 475 North Broadway, Jericho, NY 11753 | 2018-10-13 |
| Jericho Westbury Hampton Inn BREAKFAST BAR | 120 Jericho Turnpike, Jericho, NY 11753 | 2018-09-18 | |
| MARKET BISTRO | Real Restaurant Group LLC | 519 North Broadway, Jericho, NY 11753 | 2018-09-14 |
| CAFE DOLCE VITA | Vita Food Corp | 495 N Broadway, Jericho, NY 11753 | 2018-09-12 |
| BAGEL DOCTOR WEST | K & B Bagel Deli 1 Inc | 289 N Broadway, Jericho, NY 11753 | 2018-08-30 |
| DUNKIN DONUTS-BASKIN ROBBINS | Fkb Donuts Ofjericho Inc | 81 Jericho Turnpike, Jericho, NY 11753 | 2018-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).