PATISSERIE DIDIER DUMAS (Health Operation# 551963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2013.
| NYS Health Operation ID | 551963 |
| Operation Name | PATISSERIE DIDIER DUMAS/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
163 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | DIDIER DUMAS, LTD. |
| Permitted Operator Name | DIDIER DUMAS |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-21 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-09-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-11-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-10-02 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-09-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-01-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-19 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-12-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-11-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATISSERIE DIDIER DUMAS | Didier Dumas, Ltd. | 163 Main Street, Nyack, NY 10960 | 2018-10-31 |
| Department of State (DOS) ID | 3307813 |
| Entity Name | DIDIER DUMAS, LTD. |
| Initial DOS Filing Date | 2006-01-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DIDIER DUMAS |
| DOS Process Address |
163 Main St Nyack NEW YORK 10960 |
| Location Name | PATISSERIE DIDIER DUMAS |
| Location Address |
163 Main St Nyack NEW YORK 10960 |
| Street Address | 163 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATISSERIE DIDIER DUMAS | Didier Dumas, Ltd. | 163 Main Street, Nyack, NY 10960 | 2018-10-31 |
| MILLER'S FOODS GOOD TO GO | Miller's Bbq Catering, Inc | 163 Main Street, Esperance, NY 12066 | 2011-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE & JOE RESTAURANT NYACK | Joe & Joe Nyack Corp. | 173 Main Street, Nyack, NY 10960 | 2018-12-11 |
| NYACK MAIN ESSENTIALS | Nyack Main Essentials, Inc. | 145 Main Street, Nyack, NY 10960 | 2018-09-27 |
| COMMUNAL KITCHEN | Jmg Culinary Concepts, LLC | 162 Main Street, Nyack, NY 10960 | 2018-09-27 |
| TRUE FOOD | True Food, Inc. | 166 Main Street, Nyack, NY 10960 | 2018-09-26 |
| PANDA GARDEN | Panda Garden of Nyack Inc. | 144 Main Street, Nyack, NY 10960 | 2018-09-12 |
| BOXER DONUT | Boxer Donut LLC | 140 Main Street, Nyack, NY 10960 | 2018-08-16 |
| THE LOCAL TAP HOUSE OF NYACK | Local Tap House of Nyack Inc | 4 South Franklin Street, Nyack, NY 10960 | 2017-10-03 |
| CINCO DE MAYO | Dag Route 9w Corp. | 173 Main Street, Nyack, NY 10960 | 2017-05-24 |
| GYPSY DONUT | Gypsy Donut, LLC | 140 Main Street, Nyack, NY 10960 | 2016-09-28 |
| PANDA GARDEN | Panda Garden of Rockland Inc. | 144 Main Street, Nyack, NY 10960 | 2015-09-04 |
Please comment or provide details below to improve the information on PATISSERIE DIDIER DUMAS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).