Noble Coffee Roasters (Health Operation# 720783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
NYS Health Operation ID | 720783 |
Operation Name | Noble Coffee Roasters |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3020 R0ute 207 Campbell Hall NY 10916 |
Municipality | HAMPTONBURG |
County | ORANGE |
Permitted Corporation Name | Noble Coffee Roasters, Inc. |
Permitted Operator Name | Paul Deckaj |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 355700 |
Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2016-12-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Sensor pumps chlorine at a rate of 1 gallon used. Owner has agreed to used a higher concentration of chlorine in the crock to ensure a reading. Tablet reading 0.4 ppm; owner's test kit (DPD liquid, free chlorine test) reads 1.0 ppm. |
||
Date: 2016-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Difficult to obtain residual during reinspection; visited later on in the day. Paul states chlorine dispensing tube was narrow due to buildup. Tube repaired and residual was at 0.2 ppm at 4:20 pm. Crystal Clear also visiting to ensure problem is resolved. | ||
Date: 2015-12-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-09-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
Date: 2012-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 1059718 |
Entity Name | NOBLE COFFEE ROASTERS, INC. |
Initial DOS Filing Date | 1986-02-21 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ROBERT DECKAJ |
DOS Process Address |
3020 Route 207 Campbell Hall NEW YORK 10916 |
Location Name | ROBERT DECKAJ |
Location Address |
754 Bull Mill Rd Montgomery NEW YORK 12459 |
Street Address | 3020 R0UTE 207 |
City | CAMPBELL HALL |
State | NY |
Zip | 10916 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).