The Country Club at Otterkill (Health Operation# 921911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
NYS Health Operation ID | 921911 |
Operation Name | The Country Club at Otterkill |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
100 Otter Road Campbell Hall NY 10916 |
Municipality | HAMPTONBURG |
County | ORANGE |
Permitted Corporation Name | The Country Club at Otterkill LLC |
Permitted Operator Name | Joe Betro |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 355700 |
Date: 2018-12-11 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2018-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-11-03 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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Date: 2017-09-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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Date: 2017-05-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Otterkill Half-Way Snack Bar | The Country Club At Otterkill LLC | 100 Otter Road, Campbell Hall, NY 10916 | 2018-08-21 |
Street Address | 100 OTTER ROAD |
City | CAMPBELL HALL |
State | NY |
Zip | 10916 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Otterkill Half-Way Snack Bar | The Country Club At Otterkill LLC | 100 Otter Road, Campbell Hall, NY 10916 | 2018-08-21 |
Otterkill Golf & Country Club | Otterkill Management Corp. | 100 Otter Road, Campbell Hall, NY 10916 | 2015-09-25 |
HALF-WAY SNACK BAR | Otterkill Management Corp. | 100 Otter Road, Maybrook, NY 12543 | 2014-06-11 |
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Trackside Creamery | Trackside Creamery, LLC | 71 Homestead Avenue, Maybrook, NY 12543 | 2018-05-16 |
Piccolo Posto Pizza and Restaurant | Piccolo Posto Pizza and Restaurant Inc. | 2452 Route 207, Campbell Hall, NY 10916 | 2017-10-25 |
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Amore Pizza | Leke Lumaj | 2452 Route 207, Campbell Hall, NY 10916 | 2016-12-09 |
Piccolo Pizza of Campbell Hall | Piccolo Pizzeria of Campbell Hall, Inc. | 2452 Route 207, Campbell Hall, NY 10916 | 2015-04-01 |
LUCKY INN | Lucky Inn Inc. | 87 Homestead Avenue, Maybrook, NY 12543 | 2015-03-03 |
ITS PIZZA TIME | 87 Homestead Avenue, Maybrook, NY 12543 | 2012-03-26 | |
PARMAGIANNI'S PIZZERIA | 2452 Route 207, Campbell Hall, NY 10916 | 2011-09-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).