Otterkill Golf & Country Club (Health Operation# 602305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2015.
| NYS Health Operation ID | 602305 |
| Operation Name | Otterkill Golf & Country Club |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Otter Road Campbell Hall NY 10916 |
| Municipality | HAMPTONBURG |
| County | ORANGE |
| Permitted Corporation Name | Otterkill Management Corp. |
| Permitted Operator Name | Huang Chen |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355700 |
| Date: 2015-09-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-31 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-05-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HALF-WAY SNACK BAR | Otterkill Management Corp. | 100 Otter Road, Maybrook, NY 12543 | 2014-06-11 |
| Department of State (DOS) ID | 1385165 |
| Entity Name | OTTERKILL MANAGEMENT CORP. |
| Initial DOS Filing Date | 1989-09-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | OTTERKILL MANAGEMENT CORP. |
| DOS Process Address |
Po Box 315 Maybrook NEW YORK 12543 |
| Location Name | OTTERKILL MANAGEMENT CORP. |
| Location Address |
100 Otter Road Campbell Hall NEW YORK 10916 |
| Street Address | 100 OTTER ROAD |
| City | CAMPBELL HALL |
| State | NY |
| Zip | 10916 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Otterkill Half-Way Snack Bar | The Country Club At Otterkill LLC | 100 Otter Road, Campbell Hall, NY 10916 | 2018-08-21 |
| The Country Club at Otterkill | The Country Club At Otterkill LLC | 100 Otter Road, Campbell Hall, NY 10916 | 2018-08-21 |
| HALF-WAY SNACK BAR | Otterkill Management Corp. | 100 Otter Road, Maybrook, NY 12543 | 2014-06-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Little Pops Pizza | S & L Food Enterprises, Inc. | 87 Homestead Avenue, Maybrook, NY 12543 | 2018-11-21 |
| Figaro's Pizza and Restaurant | Gjakova Corp. | 2452 Route 207, Campbell Hall, NY 10916 | 2018-10-10 |
| Trackside Creamery | Trackside Creamery, LLC | 71 Homestead Avenue, Maybrook, NY 12543 | 2018-05-16 |
| Piccolo Posto Pizza and Restaurant | Piccolo Posto Pizza and Restaurant Inc. | 2452 Route 207, Campbell Hall, NY 10916 | 2017-10-25 |
| Asti Pizza | Drita Lumaj | 2452 Route 207, Campbell Hall, NY 10916 | 2015-11-20 |
| Amore Pizza | Leke Lumaj | 2452 Route 207, Campbell Hall, NY 10916 | 2016-12-09 |
| Piccolo Pizza of Campbell Hall | Piccolo Pizzeria of Campbell Hall, Inc. | 2452 Route 207, Campbell Hall, NY 10916 | 2015-04-01 |
| LUCKY INN | Lucky Inn Inc. | 87 Homestead Avenue, Maybrook, NY 12543 | 2015-03-03 |
| ITS PIZZA TIME | 87 Homestead Avenue, Maybrook, NY 12543 | 2012-03-26 | |
| PARMAGIANNI'S PIZZERIA | 2452 Route 207, Campbell Hall, NY 10916 | 2011-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).