LA ANTIOQUENA BAKERY #4 (Health Operation# 752036) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2013.
| NYS Health Operation ID | 752036 |
| Operation Name | LA ANTIOQUENA BAKERY #4/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1049 Front Street Uniondale NY 11553 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LA ANTIOQUENA BAKERY #2 INC. |
| Permitted Operator Name | NORMAN LENIS |
| Permit Expiration Date | 10/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295048 |
| Date: 2013-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-06 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present |
||
| Date: 2011-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2011-02-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1049 FRONT STREET |
| City | UNIONDALE |
| State | NY |
| Zip | 11553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUNTO ROJO RESTAURANT & BAKERY | Punto Rojo Restaurant Corp Iv | 1049 Front Street, Uniondale, NY 11553 | 2018-05-18 |
| LA SEVILLANA PASTELERIA & RESTAURANT | La Sevillana Bakery& Restaurant Inc | 1049 Front Street, Uniondale, NY 11553 | 2017-03-06 |
| EL NUEVO GLOBITO | El Nuevo Globito Corp | 1049 Front Street, Uniondale, NY 11553 | 2008-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S | Hannahdale Inc | 1050 Front Street, Uniondale, NY 11553 | 2017-04-05 |
| D&B DELI & GROCERY | D&b Deli & Grocery Inc | 1037 Front Street, Uniondale, NY 11553 | 2017-02-08 |
| LIN'S CHINA KITCHEN | Lin's China Kitchen Inc. | 1031 Front Street, Uniondale, NY 11553 | 2015-02-09 |
| MALIBU CAFE | 1055 Club Inc | 1055 Front Street, Uniondale, NY 11553 | 2014-12-30 |
| LAS FLORES | Las Flores Restaurant, Inc. | 1034 Front Street, Uniondale, NY 11553 | 2014-12-30 |
| DOMINICAN RESTAURANT | 1019 Front Restaurant Corp. | 1019 Front Street, Uniondale, NY 11553 | 2015-01-09 |
| ST VLADIMIRS UKRAINIAN PARISH CNT | St Vladimir Ukrainian Church | 226 Uniondale Avenue, Uniondale, NY 11553 | 2012-08-30 |
| PIKLIZ | Caribbean Gourmet Inc. | 1083 Front Street, Uniondale, NY 11553 | 2013-03-20 |
| ROTI KING | Roti King Inc | 1099 Front Street, Uniondale, NY 11553 | 2013-02-20 |
| LITTLE PEOPLE BIG WORLD DAYCARE | Little People Big World Daycare Inc. | 1010 Front Street, Uniondale, NY 11553 | 2011-10-21 |
Please comment or provide details below to improve the information on LA ANTIOQUENA BAKERY #4.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).