OKINAWA HIBACHI & SUSHI (Health Operation# 720585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2015.
| NYS Health Operation ID | 720585 |
| Operation Name | OKINAWA HIBACHI & SUSHI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
218 South Highland Avenue Ossining NY 10562 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Permitted Corporation Name | TRIO BROTHERS GROUP INC |
| Permitted Operator Name | TOMMY ZHENG |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596100 |
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-02-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-02-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-10-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3563490 |
| Entity Name | TRIO BROTHERS GROUP INC. |
| Initial DOS Filing Date | 2007-09-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TRIO BROTHERS GROUP INC. |
| DOS Process Address |
65 South Beechwood Road Bedford Hills NEW YORK 10507 |
| Street Address | 218 SOUTH HIGHLAND AVENUE |
| City | OSSINING |
| State | NY |
| Zip | 10562 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 1 CHI BAN YA | 1 Chi Ban Ya Inc. | 218 South Highland Avenue, Ossining, NY 10562 | 2016-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S | Mc Montebello, LLC | 214 South Highland Avenue, Ossining, NY 10562 | 2018-01-05 |
| CAPRI SOUTH ISLAND PIZZA | Capri South Island Pizza Corp. | 228 South Highland Avenue, Ossining, NY 10562 | 2018-01-05 |
| MCDONALD'S - FROZEN DESSERT | 214 South Highland Avenue, Ossining, NY 10562 | 2014-09-24 | |
| SUBWAY | Max World Group Inc. | 240 South Highland Avenue, Ossining, NY 10562 | 2018-01-09 |
| DOMINO'S PIZZA | Hudson River Pizza LLC | 189 South Highland Avenue, Ossining, NY 10562 | 2014-09-24 |
| LANDMARK DINER | O.k. Cafe of Westchester Inc. | 265 South Highland Avenue, Ossining, NY 10562 | 2018-10-11 |
| GOLDFISH RESTAURANT | Goldfish Restaurants Inc. | 6 Rockledge Avenue, Ossining, NY 10562 | 2017-03-27 |
| SOUTH OF THE BORDER FROZEN DESSERT | 197 South Highland Avenue, Briarcliff Manor, NY 10562 | 2015-07-24 | |
| SOUTH OF THE BORDER | Castagna Winkler As Partners | 197 South Highland Avenue, Briarcliff Manor, NY 10562 | 2015-07-24 |
| CHINA STAR | Ni Jian Bin | 231 1/2 South Highland Avenue, Briarcliff Manor, NY 10510 | 2015-01-09 |
Please comment or provide details below to improve the information on OKINAWA HIBACHI & SUSHI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).