GOLDFISH RESTAURANT (Health Operation# 547061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2017.
| NYS Health Operation ID | 547061 |
| Operation Name | GOLDFISH RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6 Rockledge Avenue Ossining NY 10562 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Permitted Corporation Name | GOLDFISH RESTAURANTS INC. |
| Permitted Operator Name | GOLDFISH RESTAURANTS INC. |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590500 |
| Date: 2017-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all corrected | ||
| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gave new smoking signage |
||
| Date: 2016-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations corrected except as noted on gen 48 and discussed | ||
| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all garbage contained no garbage on ground new dumpsters on site no odors/no violations ncfa | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: to re-inspect in approx. 1 month |
||
| Date: 2015-10-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notice of hearing issued at this time (php-5905-15-pk-rcb2-fse) re: violations cited on 9/29/15 re: wiping cloths not stored in sanitizing solution & flies present. Hearing scheduled for Dec. 3, 2015 at 9 AM at 25 Moore Avenue, Mount Kisco, NY. Waiver issued at this time (see reverse of Notice of Hearing). |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Reinspection on or around Friday September 2, 2015 Notice of hearing will be issued due to the following: 1) wiping cloths not in sanitizing solution 2) Flying insects present 3) shellfish stored above 45 deg F. (REPEAT VIOLATION) Waiver will be issued only if violations are corrected at time of re-inspection. |
||
| Date: 2015-06-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-06-10 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-05-12 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 6 ROCKLEDGE AVENUE |
| City | OSSINING |
| State | NY |
| Zip | 10562 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Max World Group Inc. | 240 South Highland Avenue, Ossining, NY 10562 | 2018-01-09 |
| MCDONALD'S | Mc Montebello, LLC | 214 South Highland Avenue, Ossining, NY 10562 | 2018-01-05 |
| CAPRI SOUTH ISLAND PIZZA | Capri South Island Pizza Corp. | 228 South Highland Avenue, Ossining, NY 10562 | 2018-01-05 |
| MCDONALD'S - FROZEN DESSERT | 214 South Highland Avenue, Ossining, NY 10562 | 2014-09-24 | |
| OKINAWA HIBACHI & SUSHI | Trio Brothers Group Inc | 218 South Highland Avenue, Ossining, NY 10562 | 2015-01-23 |
| LANDMARK DINER | O.k. Cafe of Westchester Inc. | 265 South Highland Avenue, Ossining, NY 10562 | 2018-10-11 |
| STAR OF BETHLEHEM BAPTIST CHURCH | Thurman Jordan | 304 Spring Street, Ossining, NY 10562 | 2018-03-06 |
| DOMINO'S PIZZA | Hudson River Pizza LLC | 189 South Highland Avenue, Ossining, NY 10562 | 2014-09-24 |
| SOUTH OF THE BORDER FROZEN DESSERT | 197 South Highland Avenue, Briarcliff Manor, NY 10562 | 2015-07-24 | |
| SOUTH OF THE BORDER | Castagna Winkler As Partners | 197 South Highland Avenue, Briarcliff Manor, NY 10562 | 2015-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).