CAPRI SOUTH ISLAND PIZZA (Health Operation# 717355) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2018.
| NYS Health Operation ID | 717355 |
| Operation Name | CAPRI SOUTH ISLAND PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
228 South Highland Avenue Ossining NY 10562 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Permitted Corporation Name | CAPRI SOUTH ISLAND PIZZA CORP. |
| Permitted Operator Name | MICHAEL MACCHIA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596100 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-01-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: to re-inspect week of 3/20 |
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| Date: 2016-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations have been corrected except for gaskets receipt for gasket order observed | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: did not observe shared trash compactor leaking at this time gave wiping cloth and new smoking signage to re-inspect approximately one month |
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| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all corrected | ||
| Date: 2016-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: multiple uncorrected violations gave warning notice | ||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3824840 |
| Entity Name | CAPRI SOUTH ISLAND PIZZA CORP. |
| Initial DOS Filing Date | 2009-06-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAPRI SOUTH ISLAND PIZZA CORP. |
| DOS Process Address |
228 S Highland Ave Ossining NEW YORK 10562 |
| Location Name | CAPRI SOUTH ISLAND PIZZA CORP. |
| Location Address |
228 S Highland Ave Ossining NEW YORK 10562 |
| Street Address | 228 SOUTH HIGHLAND AVENUE |
| City | OSSINING |
| State | NY |
| Zip | 10562 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SERAFINA TRATTORIA | Pizza Beat Inc | 228 South Highland Avenue, Ossining, NY 10562 | 2009-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Max World Group Inc. | 240 South Highland Avenue, Ossining, NY 10562 | 2018-01-09 |
| MCDONALD'S | Mc Montebello, LLC | 214 South Highland Avenue, Ossining, NY 10562 | 2018-01-05 |
| MCDONALD'S - FROZEN DESSERT | 214 South Highland Avenue, Ossining, NY 10562 | 2014-09-24 | |
| OKINAWA HIBACHI & SUSHI | Trio Brothers Group Inc | 218 South Highland Avenue, Ossining, NY 10562 | 2015-01-23 |
| LANDMARK DINER | O.k. Cafe of Westchester Inc. | 265 South Highland Avenue, Ossining, NY 10562 | 2018-10-11 |
| GOLDFISH RESTAURANT | Goldfish Restaurants Inc. | 6 Rockledge Avenue, Ossining, NY 10562 | 2017-03-27 |
| SOUTH OF THE BORDER FROZEN DESSERT | 197 South Highland Avenue, Briarcliff Manor, NY 10562 | 2015-07-24 | |
| SOUTH OF THE BORDER | Castagna Winkler As Partners | 197 South Highland Avenue, Briarcliff Manor, NY 10562 | 2015-07-24 |
| CHINA STAR | Ni Jian Bin | 231 1/2 South Highland Avenue, Briarcliff Manor, NY 10510 | 2015-01-09 |
| DOMINO'S PIZZA | Hudson River Pizza LLC | 189 South Highland Avenue, Ossining, NY 10562 | 2014-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).