RANCHO GRANDE (Health Operation# 718661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.
| NYS Health Operation ID | 718661 |
| Operation Name | RANCHO GRANDE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1789 Central Park Avenue Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | LOS DOS MAGOS LTD. |
| Permitted Operator Name | MARY MOLONEY |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: HACCP performed |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-04-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: all other previous violation abated |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: reinspection on or after 4/06/2016 |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: NO CRITICAL VIOLATIONS PRESENT ALL COLD TEMPS BELOW 45DEGF ALL HOT TEMPS ABOVE 140DEGF WIPING CLOTHS STORED IN SANITIZER DURING THE ROUTINE DEEP CLEANING OF THE KITCHEN MAKE SURE TO CLEAN BETWEEN THE EQUIPMENT ON THE COOKS LINE BEFORE A HEAVY BUILDUP OF GREASE GRIME AND FOOD DEBRIS FORMS |
||
| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RANCHO GRANDE | Armando Sanchez | 8 Poningo Street, Port Chester, NY 10573 | 2015-11-05 |
| RANCHO GRANDE | Rancho Grande Restaurant LLC | 8 Poningo Street, Port Chester, NY 10573 | 2018-03-27 |
| Department of State (DOS) ID | 3630568 |
| Entity Name | LOS DOS MAGOS LTD. |
| Initial DOS Filing Date | 2008-02-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LOS DOS MAGOS LTD. |
| DOS Process Address |
Two Union Street Briarcliff Manor NEW YORK 00000 |
| Street Address | 1789 CENTRAL PARK AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITALIAN PORK STORE OF YONKERS | A. Scicchitano Italian Pork Store of Yonkers Inc. | 1789 Central Park Avenue, Yonkers, NY 10710 | 2018-08-22 |
| DICKEY'S BARBECUE PIT | Smoqued Foods Inc. | 1789 Central Park Avenue, Yonkers, NY 10710 | 2017-03-09 |
| DICKEY'S BARBECUE PIT - FROZEN DESSERT | 1789 Central Park Avenue, Yonkers, NY 10710 | 2015-04-27 | |
| RANCHO GRANDE | Highridge Seafood Bar & Grill · 1789 Central Park Corp. | 1789 Central Park Avenue, Yonkers, NY 10710 | 2009-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHRIDGE BAGEL FACTORY | Raw Bagels, Inc. | 1805 Central Park Avenue, Yonkers, NY 10710 | 2018-10-17 |
| LION KING CHINESE RESTAURANT | Qiao Zhen Dong | 1785 Central Park Avenue, Yonkers, NY 10710 | 2018-05-09 |
| DELLPRIMO'S PIZZERIA | Drfd Foods LLC | 1787 Central Park Avenue, Yonkers, NY 10710 | 2014-02-27 |
| NAGOYA JAPANESE RESTAURANT | Nagoya Hibachi Japanese Restaurant Corporation | 1771 Central Park Avenue - Ste 1d, Yonkers, NY 10710 | 2014-01-14 |
| CAFFE TRENTO EAST | Caffe Trento East Inc. | 1777 Central Park Avenue, Yonkers, NY 10710 | 2013-03-20 |
| CAFFE TRENTO EAST - FROZEN DESSERT | 1777 Central Park Avenue, Yonkers, NY 10710 | 2009-01-13 | |
| OUTBACK STEAKHOUSE #3312 | Outback Steakhouse of Florida, LLC | 1703 Central Park Avenue, Yonkers, NY 10710 | 2018-09-28 |
| MUMBAI SPICES | Dhisha LLC | 1727 Central Park Avenue, Yonkers, NY 10710 | 2017-06-19 |
| WENDY'S #3847 | Wendy's Old Fashioned Hamburgers of Ny LLC | 1751 Central Park Avenue, Yonkers, NY 10710 | 2015-10-30 |
| WENDY'S #3847 - FROZEN DESSERT | 1751 Central Park Avenue, Yonkers, NY 10710 | 2013-02-01 |
Please comment or provide details below to improve the information on RANCHO GRANDE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).