LION KING CHINESE RESTAURANT (Health Operation# 548267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 548267 |
| Operation Name | LION KING CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1785 Central Park Avenue Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Operator Name | QIAO ZHEN DONG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see original inspection report | ||
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: data loss due to mobitask malfunction wavier issued at time of inspection re previously issued n.o.h. | ||
| Date: 2018-02-23 | Type: Inspection |
Violations:
1 critical,
32 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notice of hearing # PHP-7500-18-MK-RCB2-FSE issued at time of inspection due to moist wiping cloths not stored in sanitizing solution between uses. Hearing scheduled for May 10, 2018 at 9 AM at 25 Moore Avenue, Mount Kisco, NY 10549. Re-inspection around or after March 23, 2018. |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re-inspection around or after 12/15/2017 |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 1785 CENTRAL PARK AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LION KING CHINESE RESTAURANT | Fa Jie Ni | 1785 Central Park Avenue, Yonkers, NY 10710 | 2006-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITALIAN PORK STORE OF YONKERS | A. Scicchitano Italian Pork Store of Yonkers Inc. | 1789 Central Park Avenue, Yonkers, NY 10710 | 2018-08-22 |
| RANCHO GRANDE | Los Dos Magos Ltd. | 1789 Central Park Avenue, Yonkers, NY 10710 | 2018-05-16 |
| WENDY'S #3847 | Wendy's Old Fashioned Hamburgers of Ny LLC | 1751 Central Park Avenue, Yonkers, NY 10710 | 2015-10-30 |
| WENDY'S #3847 - FROZEN DESSERT | 1751 Central Park Avenue, Yonkers, NY 10710 | 2013-02-01 | |
| McDONALD'S | Mcdonalds · Highridge Plaza Mcdonalds, Inc. | 1753 Central Park Avenue, Yonkers, NY 10710 | 2015-04-03 |
| DELLPRIMO'S PIZZERIA | Drfd Foods LLC | 1787 Central Park Avenue, Yonkers, NY 10710 | 2014-02-27 |
| NAGOYA JAPANESE RESTAURANT | Nagoya Hibachi Japanese Restaurant Corporation | 1771 Central Park Avenue - Ste 1d, Yonkers, NY 10710 | 2014-01-14 |
| SUBWAY | Pubali Inc. | 1755 Central Park Avenue, Yonkers, NY 10710 | 2013-06-05 |
| CAFFE TRENTO EAST | Caffe Trento East Inc. | 1777 Central Park Avenue, Yonkers, NY 10710 | 2013-03-20 |
| McDONALD'S - FROZEN DESSERT | 1753 Central Park Avenue, Yonkers, NY 10710 | 2013-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).