Julian's (Health Operation# 718300) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2011.
| NYS Health Operation ID | 718300 |
| Operation Name | Julian's/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
38 Market Street Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Corporation Name | Phoenix 38, Inc. |
| Permitted Operator Name | Jody Wenzel |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442900 |
| Date: 2011-09-27 | Type: Inspection |
Violations:
1 critical,
25 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-01-19 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-03-02 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 3857123 |
| Entity Name | PHOENIX 38, INC. |
| Initial DOS Filing Date | 2009-09-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PHOENIX 38, INC. |
| DOS Process Address |
2370 Sh 11b Potsdam NEW YORK 13676 |
| Location Name | PHOENIX 38, INC. |
| Location Address |
2370 State Hwy 11b Potsdam NEW YORK 13676 |
| Street Address | 38 Market Street |
| City | Potsdam |
| State | NY |
| Zip | 13676 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sergi's Pizzeria | Saverio/carmela Spagnolo | 38 Market Street, Potsdam, NY 13676 | 2013-02-12 |
| Indian Carnival | Amar Jha | 38 Market Street, Potsdam, NY 13676 | 2007-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
| McDuff's Pub | Zirn Enterprises LLC | 59 Market Street, Potsdam, NY 13676 | 2018-08-07 |
| Two Dewey's | Bruce A Dewey, Debra A Dewey | 63 Market Street, Unit 106, Potsdam, NY 13676 | 2018-07-23 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
| University Bookstore Cafe' | Follett Higher Education Group Inc. | 39 Market Street, Potsdam, NY 13676 | 2018-06-25 |
| First Crush Bistro | Geralan LLC | 32 Market Street, Potsdam, NY 13676 | 2018-06-14 |
| Little Italy | Darin Richards | 30 Market Street, Potsdam, NY 13676 | 2018-05-29 |
| Between The Buns | Megan Morley | 6 Elm Street, Potsdam, NY 13676 | 2018-03-08 |
| Club Twenty-One | Megan Morley | 6 Elm Street, Potsdam, NY 13676 | 2018-02-02 |
| Hot Tamale | Marc Morley | 34 Market Street, Potsdam, NY 13676 | 2018-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).