COACHES FOOD & SPIRITS (Health Operation# 718177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2014.
| NYS Health Operation ID | 718177 |
| Operation Name | COACHES FOOD & SPIRITS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
156 Church Street Millbrook NY 12545 |
| Municipality | WASHINGTON |
| County | DUTCHESS |
| Permitted Corporation Name | COACH'S FOOD & SPIRITS, LLC |
| Permitted Operator Name | SEAN KEENAN |
| Permit Expiration Date | 11/30/2015 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136900 |
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 156 CHURCH STREET |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NOOCH'S PUB & GRILL | Paul Iannucci | 156 Church Street, Millbrook, NY 12545 | 2018-12-14 |
| DERVIN O' BRIENS | Dennis Dervin | 156 Church Street, Millbrook, NY 12545 | 2009-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
| MILLBROOK DELI | Gonz LLC | 3281 Franklin Avenue, Millbrook, NY 12545 | 2018-02-02 |
| STEINER'S LUNCH BOX | Chris Steiner | Church Street, Millbrook, NY 12545 | 2014-07-10 |
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| MILLBROOK DINER | Millbrook Diner Inc | 3226 Franklin Avenue, Millbrook, NY 12545 | 2018-11-28 |
| BABETTE'S KITCHEN MARKET | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
| CHINA - TOKYO RESTAURANT | Yang's China Kitchen Inc | 3292 Franklin Avenue, Millbrook, NY 12545 | 2018-09-17 |
| ELM DRIVE ELEMENTARY | Millbrook Central School District | 12 Elm Drive, Millbrook, NY 12545 | 2018-01-19 |
| AURELIA | Padu LLC | 3299 Franklin Avenue, Millbrook, NY 12545 | 2017-04-05 |
| BABETTE'S KITCHEN CATERING | Babette's Kitchen LLC | 3293 Franklin Avenue, Millbrook, NY 12545 | 2018-09-26 |
Please comment or provide details below to improve the information on COACHES FOOD & SPIRITS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).