TACOS EL POBLANO MEXICANO #1 (Health Operation# 717386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2017.
| NYS Health Operation ID | 717386 |
| Operation Name | TACOS EL POBLANO MEXICANO #1 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
122 Nepperhan Avenue Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | TACOS EL POBLANO MEXICANO, INC. |
| Permitted Operator Name | ALFONSO ALVAREZ |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see original inspection report | ||
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-05-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2015-10-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. NO FOOD PREP AT THIS LOCATION. IF FOOD IS TO BE PREPARED AT THIS LOCATION AN INDIRECTLY WASTEED NSF FOOD PREP SINK MUST BE INSTALLED. AT THIS TIME A WAIVER OF HEARING IS AVAIABLE FOR 2 CHARGES @ $250 EACH = $500 THE WAIVER MAY BE MAILED TO WCDOH 25 MOORE AVENUE, MT KISCO, NY 10549 WITH A CERTIFIED CHECK OR MONEY ORDER OR CALLED IN WITH A CREDIT CARD TO 914-864-7365 OR 7351 THE WAIVER MUST BE RECIEVED BY NOVEMBER 20, 2015 PHP-5770-15-PK-VAST-FSE HEARING DATE DECEMBER 3, 2015 @ 930AM 25 MOORE AVENUE, MT KISCO, NY 10549 |
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| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3480473 |
| Entity Name | TACOS EL POBLANO MEXICANO, INC. |
| Initial DOS Filing Date | 2007-02-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TACOS EL POBLANO MEXICANO, INC. |
| DOS Process Address |
C/o Alfonso Alvarez 122 Nepperhan Avenue Yonkers NEW YORK 10701 |
| Location Name | TACOS EL POBLANO MEXICANO, INC. |
| Location Address |
122 Nepperhan Avenue Yonkers NEW YORK 10701 |
| Street Address | 122 NEPPERHAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACOS EL POBLANO MEXICANO #1 - CATERING | 122 Nepperhan Avenue, Yonkers, NY 10701 | 2019-02-14 | |
| TACOS EL POBLANO | Nepperhan Coffee Shop Inc | 122 Nepperhan Avenue, Yonkers, NY 10701 | 2009-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLAZA GARIBALDI | Plaza Garbaldi · Plaza Garibaldi, Inc. | 134 Nepperhan Avenue, Yonkers, NY 10705 | 2018-05-15 |
| POLISH COMMUNITY CENTER | T.k.c.c. Holding Corporation | 92 Waverly Street, Yonkers, NY 10701 | 2013-10-21 |
| KENTUCKY FRIED CHICKEN | L & M Capers Inc. | 124 Nepperhan Avenue, Yonkers, NY 10701 | 2013-02-15 |
| LISA'S COFFEE SHOP | Mimi's Cofee Shop · Fad Corporation of Westchester | 7 New School Street, Yonkers, NY 10701 | 2018-11-30 |
| EL NUEVO MAYIMBE RESTAURANT | El Nuevo Mayimbe Restaurant LLC | 57 Palisade Avenue, Yonkers, NY 10705 | 2018-10-19 |
| POLLO POBLANO | Pollo Poblano Inc. | 204 New Main Street, Yonkers, NY 10701 | 2018-04-20 |
| DOS MARIA'S BAR & RESTAURANT | Tacos El Poblano Mexicano No. 2, Inc. | 200 New Main Street, Yonkers, NY 10701 | 2015-10-09 |
| LA LOMA BONITA RESTAURANT | Samuel Loza | 45 Palisade Avenue, Yonkers, NY 10701 | 2015-09-25 |
| KATOCHA PIZZERIA | Katocha Pizzeria Inc. | 49 Palisade Avenue, Yonkers, NY 10701 | 2015-05-14 |
| EL PAISANO | N & A Pizzeria Inc. | 214 New Main Street, Yonkers, NY 10701 | 2014-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).