BOCCACCIO RESTAURANT (Health Operation# 717318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2011.
| NYS Health Operation ID | 717318 |
| Operation Name | BOCCACCIO RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
275 West Old Country Road Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | WILLOW TREE CATERING, INC. |
| Permit Expiration Date | 06/30/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2011-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-08-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-08-19 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOCCACCIO RESTAURANT | Chrisna Rest Corp of Hicksville | 275 West Old Country Road, Hicksville, NY 11801 | 2009-04-02 |
| Street Address | 275 WEST OLD COUNTRY ROAD |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STAR INDIAN CUISINE | Star Indian Cuisine LLC | 275 West Old Country Road, Hicksville, NY 11801 | 2018-11-15 |
| MILLENNIUM CHICKEN | Millenium Chicken IIi | 275 West Old Country Road, Hicksville, NY 11801 | 2014-09-03 |
| BOCCACCIO RESTAURANT | Chrisna Rest Corp of Hicksville | 275 West Old Country Road, Hicksville, NY 11801 | 2009-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE | Sushi Cafe Inc | 290 West Old Country Road, Hicksville, NY 11801 | 2014-01-24 |
| FUEL YOUR BODY CAFE | Fuel Cafe Corporation | 196 West Old Country Road, Hicksville, NY 11801 | 2018-09-06 |
| CAROUSEL DAY SCHOOL- FOOD | 9 West Avenue, Hicksville, NY 11801 | 2018-07-27 | |
| SMASHBURGER | Isk Hicksville LLC | 180 West Old Country Road, Hicksville, NY 11801 | 2015-01-02 |
| MUKDA THAI CUISINE | Sing Thong Incorporated | 96 West Old Country Road, Hicksville, NY 11801 | 2015-04-30 |
| INTERNATIONAL HOUSE OF PANCAKES | Pancakes Golore | 100 West Old Country Road, Hicksville, NY 11801 | 2014-02-24 |
| REMBRANDTS | Rembrandts Food & Beverage Service Inc. | 370 West Old Country Road, Hicksville, NY 11801 | 2013-10-24 |
| RED MANGO FROZEN YOGURT & SMOOTHIES | Dir Fro-yo Inc | 366 West Old Country Road, Hicksville, NY 11801 | 2013-04-11 |
| HICKSVILLE HS (HICKSVILLE UFSD) | Whitsons | Division Avenue, Hicksville, NY 11801 | 2012-09-24 |
| SSYJ DELI | Ssyj Deli Inc | 40 Jerusalem Avenue, Hicksville, NY 11801 | 2017-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).