MUKDA THAI CUISINE (Health Operation# 783943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2015.
NYS Health Operation ID | 783943 |
Operation Name | MUKDA THAI CUISINE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
96 West Old Country Road Hicksville NY 11801 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | SING THONG INCORPORATED |
Permit Expiration Date | 07/31/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295205 |
Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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Date: 2014-06-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-10-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-07-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: 1 |
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Date: 2013-06-28 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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Date: 2013-03-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-03-07 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
Department of State (DOS) ID | 4116027 |
Entity Name | SING THONG INCORPORATED |
Initial DOS Filing Date | 2011-07-08 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | DAVID GEVANTER, ESQ. |
DOS Process Address |
16 West Hoffman Avenue Lindenhurst NEW YORK 11757 |
Street Address | 96 WEST OLD COUNTRY ROAD |
City | HICKSVILLE |
State | NY |
Zip | 11801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHADA THAI BISTRO | A & P Thai 96 Inc | 96 West Old Country Road, Hicksville, NY 11801 | 2018-09-25 |
TANDORI TRUCK CATERING COMPANY | Tandoori Truck Catering Company Inc. | 96 West Old Country Road, Hicksville, NY 11801 | 2011-02-23 |
JALPAAN/SZECHWAN MIRCHI | Taste of India Inc | 96 West Old Country Road, Hicksville, NY 11801 | 2009-11-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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INTERNATIONAL HOUSE OF PANCAKES | Pancakes Golore | 100 West Old Country Road, Hicksville, NY 11801 | 2014-02-24 |
WM P BENNETT HICKSVILLE COMMUNITY CENTER | Wm P Bennett Hicksville Comm Center · Town of Oyster Bay Dept Comm Services | 28 W Carl Street, Hicksville, NY 11801 | 2017-02-03 |
BISTRO TO GO@TRINITY LUTHERAN CHURCH | Marcia Dugan | 40 West Nicholai Street, Hicksville, NY 11801 | 2015-12-08 |
TRINITY LUTHERAN CHURCH | 40 West Nicholai Street, Hicksville, NY 11801 | 2015-12-08 | |
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OLD COUNTRY RD ELEM(HICKSVILLE UFSD) | Whitson Food | Old Country Road, Hicksville, NY 11801 | 2012-09-07 |
TANGERINE | Pali Sweets and Foods Inc. | 136 Broadway, Hicksville, NY 11801 | 2012-02-04 |
DOSA DINER | D0sa Diner · Sri Chakra Fine Indian Cuisine Inc. | 128 Broadway, Hicksville, NY 11801 | 2011-11-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).