BOCCACCIO RESTAURANT
Chrisna Rest Corp of Hicksville


Address: 275 West Old Country Road, Hicksville, NY 11801

BOCCACCIO RESTAURANT (Health Operation# 572676) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2009.

Business Overview

NYS Health Operation ID 572676
Operation Name BOCCACCIO RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 275 West Old Country Road
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted DBA BOCCACCIO RESTAURANT
Permitted Corporation Name CHRISNA REST CORP OF HICKSVILLE
Permit Expiration Date 03/31/2010
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2009-04-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2008-12-18 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-12-11 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-10-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-09-23 Type: Inspection Violations: 5 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOCCACCIO RESTAURANT Willow Tree Catering, Inc. 275 West Old Country Road, Hicksville, NY 11801 2011-12-21

Office Location

Street Address 275 WEST OLD COUNTRY ROAD
City HICKSVILLE
State NY
Zip 11801

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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BOCCACCIO RESTAURANT Willow Tree Catering, Inc. 275 West Old Country Road, Hicksville, NY 11801 2011-12-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).