DOVER @ NICKERSON BEACH (Health Operation# 715950) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 715950 |
| Operation Name | DOVER @ NICKERSON BEACH |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
Lido Blvd/ Nickerson Beach Lido Beach NY 11569 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DOVER GOURMET CORP. |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295025 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score A |
||
| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade B, Medium Risk |
||
| Date: 2015-09-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-07-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2010-06-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-07-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FREEPORT RECREATION CENTER - UPSTAIRS | Dover Gourmet Corp. | 130 East Merrick Road, Freeport, NY 11520 | 2018-01-12 |
| DOVER @ MAGNACARE | Dover Gourmet Corp. | 825 East Gate Boulevard, Garden City, NY 11530 | 2011-01-24 |
| Department of State (DOS) ID | 391065 |
| Entity Name | DOVER GOURMET CORP. |
| Initial DOS Filing Date | 1976-02-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOVER GOURMET CORP. |
| DOS Process Address |
27 St Johns Place Freeport NEW YORK 11520 |
| Location Name | DOVER GOURMET CORP. |
| Location Address |
27 St Johns Place Freeport NEW YORK 11520 |
| Street Address | LIDO BLVD/ NICKERSON BEACH |
| City | LIDO BEACH |
| State | NY |
| Zip | 11569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FISHERMAN'S CATCH | Fisherman's Catch Corp | 111 Bayside Drive, Point Lookout, NY 11569 | 2018-10-25 |
| POINT ALE HOUSE & GRILL | E & T Bar & Grill Corp | 70 Lido Boulevard, Point Lookout, NY 11569 | 2018-10-11 |
| SCOTTYS FISHING STATION | 72 Bayside Drive, Point Lookout, NY 11569 | 2018-08-30 | |
| TED'S FISHING STATION | Ted's Fishing Station LLC | 143 Bayside Drive, Point Lookout, NY 11569 | 2018-08-29 |
| POINT LOOKOUT BEACH SNACK BAR | Dover Gourmet Corp | 1300 Lido Boulevard, Point Lookout, NY 11569 | 2018-08-02 |
| JO JO APPLES CAFE | Jojo Apples · 85 Lido Boulevard Corp | 85 Lido Boulevard, Point Lookout, NY 11569 | 2018-02-15 |
| THE BUOY BAR & GRILLE | Scotty's Fishing Station Inc | 72 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| POINT LOOKOUT CLAM BAR | Point Lookout Clam Bar Inc | 99 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| OLIVE OILS | Tcwd Lido Rest Inc | 28a Lido Boulevard, Point Lookout, NY 11569 | 2016-01-27 |
| POINT LOOKOUT DELI | Lookout Deli Inc. | 1 Lido Boulevard, Point Lookout, NY 11569 | 2015-12-04 |
Please comment or provide details below to improve the information on DOVER @ NICKERSON BEACH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).